Evening sentinel, Tuesday, August 22, 1916 · page 10

 
 

Int whitish ,, 3

.J" ‘

 

 

 

 

 
 

'¢‘o .
.vaflo'

lot 0000 COMING

Veal Loaf.

One pound of veal, onehalf pound
of pork, season with pepper, salt, and
summer savory, sage, or an onion.
Break one egg in a cup filled with

. sweet milk, pour in the dish with the
meat. Add twothirds cupful of
rolled crackers and mix. Place in a
bake pan, shape in roll with the hands.
Place two pieces of bacon on top. Put
about onehalf inch of water in the pan
and bake. - I

For picnics. or if you want to makeI
the meat loaf look real pretty. boil two
eggs hard ,ré'lhovc fie shell, and when
shaping the loaf place the eggs in the
center of the meat mixture. When
sliced down there will be the egg.

 

 

3 Green Tomato Pickle.

~One peck of green tomatoes sliced,
olx large onions sliced, one tuscup
salt, over both; mix and let set over
night; pour off liquor in the morning
‘ nnd throw it away; mix two quarts of
water .and, one of vinegar, burl 20
minutes; drain and throw liquor
away; take three quarts of vinegar,
two pounds sugar, two tablespoon?
each of allspice, cloves, ginger, cinna-
mon and mustard and 12 green pep-
pers chopped tine; boil from one to
two hours.

 

Chill Soup.

Cook until tender two pounds of
chili beans. lr‘ind one pound of beef,I
fry in a cup of lard until brown. Stir
it around in the skillet occasionally
while frying. Add to the cooked
beans. Add some water according to
the way you desire the soup. Season
with one‘teaspoonful of carictn seed
(this could be omitted if not desired),
chili pepper, and salt to taste. This is
also very good when warmed over.

 

-:

Tomato Marmalade.
' "Use large tomatoes. not too tipe;
peel, quarter and remove the seeds.
To two quarts of tomatoes use two
quarts of sugar ntid ihrcc
Sliced thin;
and real hot.

 

Tomato Cat-up.
Skin one gallon of tomatoes,
tour tablespoons salt and onerhalf
pound mixed spices. Boil together fcr3

It

3EIlIIIlPEAlI_ Ilili NEWS

'ROME, August
once of The

n.

Assotiatctl l‘IrtAss) 139.

Imperial Japanese Commission to the

economic conference 0f ill? Ellif’lll(‘3tibl* time .the people of Europe will3counliit-s prosperous, our buying has ”3
rowers he” “i I'HTIA‘ “WWW PX have been quickencd by the war spir-3 led to It turn buying in silks and manvifllhf‘l-
'plnined ‘0 a V01??‘P0nt19111 01' “1“ AS it, they will work harder to make up other it: titles on the part of the [.‘uit- Milli“ friendly

minted Press the general objects of
“1° Japanese commission and discus-3

avaraN—q—un—n-uu

lemons
boil until juice tlilckcitsI

atldI

 

-n-..‘.--.O-‘.
d40-d.u-.—'mnio .- w... -.

one hour, strain and bottle when cold.3

 

Two pounds apples,
pears, two pounds plums, five and a
Ihalf pounds sugar. .

Peel apples and pears and cut into,
quarters, also cut into small pieces
the plums and remove the stones. Put,
one and a half cups water in a pan
add the plum stones and boil gently
half hour. Strain and put the liquidl
in the preserving kettle with the
sugar. When it boils add the fruit and
cook about 30 minutes.

 

Beet and Egg Sandwiches.

Put cooked beets through the food
chopper, using a fine knife. To one
cup of the chopped beets add two
hard boiled eggs chopped tine. Add
salt and pepper to taste and sufficient
dressing to bind the mixture. Spread
between rounds of white bread which
have been lightly buttered.

Banana and Peanut Filling.

This combination makes a substan-
tial and most delicious sandWich. Mash
or thinly slice two very ripe bananas
and mix with half cup peanuts which
have been put through the food chop
per. Add sufficient boiled salad dress-
ing to make a paste, and spread be-
tween rounds of Boston brown bread.

Cucumber Sandwich“.

(‘hop fine or thinly slice two cucum-
3bers of medium size. Add two table-
spoons mlnced onion, and salt and
white pepper to taste. Mix with half
cup sour cream which has been sea-
soned with a pinch of salt and whip-
ped until smooth and stiff. Spread be-
tween unbuttei‘ed squares of white
bread.

 

Boot and Cabbage Sandwiches.

Mix together one cup finely shredd-
ed cabbage, one cup cooked beets
which have been put through the food
3chopper, and one. tablespoon grated
horseradish. Season with salt and add
3sufl‘lcient dressing to make of.propcr
consistency to spread. Spread bctwceii
buttered rounds of white bread.

 

A Cabbage and Pepper Combination.

Mix together one part of finely
chopped sweet red peppers, one part
3of (hopped celery, and two, parts of
Isliredded cabbage. Season with salt
and pepper and bind with mayonnaise
or with French dressing. Spread bo-
tvveen rounds of white bread.

:

33tire willing to trade heavilv with Eu- exi. t among the nations of

~-ua~unu -~A ”J..- Ago-4..-". . -—

‘.
u..¢ vs

TuttLFrutti Jam. I
two pounds3

"in a light sulphur

3 than

‘ tallied every

' for again.

‘gmvns of today.

 

 

 

ISIMSllIlIISW
lllEilil0EllliESSm

An interesting felt hat of the pioI
turesque wide brimmed shape, fine,
quality and delicate coloring so popri
uiai‘ at this season, developed3
yellow or lime'
green shade. that peculiar tone be-
tween yellow and green which reA3

is

3mains modish and exclusive, chiefly,‘
because it

is shown only in high
priced materials and is becoming toI
very few people. This hat is not3
only distinctive by its coloring, but3
also by its simplicity of treatment.
It has no trimming. but its plain
lines are broken by the narrow
fringe about the brim, formed by
cutting into the felt, in the simple3
and effective way that children-3
make paper fringe or decorate "in
play clothes.

 

lfiack evening govtns are not only
very uiodish this season, but theyI

have a charm and emphasis that no ual taste to decide whether a high or;

colored frock can equal Probably

every debutante longs for a black plenty of shapes to salt one and all; 3 .“lllflll will help ,0 8,339 the silk a

evening dress, just as every little

girl wishes she could wear loni.r
skirts.

bition for women, from infancy to
old age, for after they have at-

costume height, fromI
long skirts of babyhood, to the short
skirts of kindergarten;
hair and long skirts of young lady-
h;ood the veils and trains and black

dresses of maturity. and the somber ends floating free the sine qua noni

clothes of old agei‘then there are
the clothes of youth to be longed
Nevertheless, the crav-
ing for black evening gowns is quite
understandable, especially in view
of the charming biask evening

of youtlitulncss and are intensely
becoming in their billowa of filmy
black tullc. Such an evening frock.
its skirt layers of pointed tulle
flounccs, bound with silk to make
them bouffarit; its bodice boasting
new transparent sleeves and a mod-
ts‘t docullctnge and with a cluster at
flowtrs at the girdle in French coi-
ors of pink, mauve and blue. is suf~
flclcnl excuse for any girl to want
to dance iii black, nnd'it is both
suitable and becoming to any but
tho real debutante who should MI
losc for even one evening the cos-3

iwill be

the done-up ‘

hers by right. Bands of black braid
in the away, leathery cire finiok
form unusti'al and effective
method aof tiimming a white Georg
3ette crepe gown.

There aie indications that white
very modish this winter.
for indoor and outdoor, day and
evening costumes. One of many
straws that point in that direction
is the fashion for ermine, already
well established.

A three tier cape is among the styles
accorded first favor in neckwear, an-
other popular cape style being more
on the iuritan order, manoeuvred in

 

one with an upstanding collar like the
calyx of a lily. Capes falling almost to3
the waist at the back but barely cov

eriiig the shoulder line, are also 11!
considerable evidence, together with a
pleated collar that, after standing

Ifairly high but rather away from the
Izieck at the back. turns over until it3

I the
iests on the shoulders,

leaving the
front of the throat bare.

it seems quite a matter for individ 3
a low collar is adopted There are
but one thing about which there is no
question, nothing tentative ll

collar must be uncompromisingiy low
or else the neck must be swatbed
about with cliokera, immensely fussy
ruffles, or stocks of appreciable height.

A recent neck finish finding particu-
lar favor is a wisp of tulle twisted
once round the throat with the long

of a correct disposal being the veiling
of the chin and lower part of the face
with the transparency.

 

Notee and Notions.
liright colored corduroy skirts are

They lack nothing having things all their own way for.

country WPI l'.

Soutache braiding is having great,

vogue. They are even trimming linen
fmcks with it.

 

The combination of t'eltct and dill
fou holdfi a prominent place among t. it:
new frocks.

 

Patent leather motifs form a decor-
ative scheme on some of the new gab-
iirdiiie suits.

 

Waist lines are growing a wee bit

.tume of youth and freshness thut is smaller.

liuropc,

 

lope since If] my opinion Europe will with neighboring frontiers

not be so long making up its pri-st- tit
war losses as might b0 thou}. l.ll

But should the war end in a reason-

thci' losses

I

"IA”(iIOTN‘Sled coui. c the amount of these losses will illt
tlcicnd on the length of tho \vai, lllltl3 La
“'9 leavim. for ”I“ t‘nitcd SIMON n'l'I.that depends on the success of theI 3wiii, siiite we have been unable to btiy
ton YOShiIO Snkfllflni lirt‘sidi'nl Olllll’ Russian and other powers‘ ot‘l'cnslvt-s in l'.‘UlO|i(‘lln markets many supplies I'llm” learned and '9"

"0n the other hand there

luittd States and Japan, and it

Mozitlilv it. own since the presen

i'ori oily obtained there.

ed States Our own foreign

i
I

 

W

ot doing business and i feel sure in3

itbe future we will no longer suffer

M‘Ifor ti condition which grew out of a3
0f ~prung up a large commerce betweenim
l

lStUDV‘leou as to what
"Hunt.
“The Ruseiaiis and

the Jaiiancm

0 national characteristics of each
and gradually we have become'
The new treaty more-

com- l)’ “"3 “31‘ “PIT" 0“ 9'9" and 1~‘I3buttcr‘ and put it in n cellar of even
“As regards the re lntlons between nieice, export and import, reached an “OS inimlcal “”1“" ‘0 EUBIH‘I‘ 0" Am~‘ temperature or else in the cooler until

I
sed illT0111 fl fina'li‘lill 1’0"“ 0f ”0“ ”19 3the lnited States and Japan it must average of set on hundred million dol- "1an IMPN‘MS in China.

relations of Japan and the

States as developed since the war

with gratitude upon the t'uitod State:

and as affected by the new RUfiSOnlflD‘Ias the country which sixty years ugh,
3pm. us in communication with'tlieout~I

anese treaty.

Baron Sakaiani is well-known
straightened out the ebbing finances
bf Japan after the Bus soJapancse
war, He for n time held the positionI
'3!!!“ correspondents in the
States to that of secretary

MINT.

of the

jailssion are S. Tenrumi and K. Yabe,
I'lth S. Idaourka, acting as secretary.
I’i‘he commission reached Europe by
gpny of the Siberian railway, crossingi
Mn Petrograd to London, thence to‘
rte. and finally to Rome.
38mph Sakatnni. who speaks Eng-
h fluently, said: “The lmperialCom-
, n was appointed for the pur-
“pose of attending the Paris confer-

use and also of visiting those coun-I

in” in Europe now our Allies and of
3 plug in a definite way how the
Ierce of Japan can be increased
. them, what they can sell us and

3 he): we can svll them, especially as

ea to products they farmerly ob-

:ol delivering goods. Japan Mr
elm-go steamship lines at present
they are building as rapidly as
3 - more ships. as rates in the
is; have risen out of all reason-

also- the removal of

United 3

He also was Mayor of To-'
1:10. The other members of the com-.

i
munication with any other

3tha.n those of our own islands except
it few rare instances.

w-otldwide reports that these two
coui tries had conflicting national in-

3them to war. First, the Coiled States
ithought we might attack her. accord-
.ing to these reports. Now the. reports
Ahave. been shifted the other way. At
home our people are made to believe
that the United States is preparing to
attack us. It is most amusing. l
have many American friends and, of
|course, we discuss thesevthings. All
of us know that there are all reasons
for toth nations33 be friendly. The
whole body of tlii alk would be ridi-
culous in the extreme if it were not
that such reports lead to the maintain-
ing of expensive fleets. to the build-
ing of coast defenses, I have had
some. experience in war costs. I
think and I know what such foolish-
nose means in money.

"I sincerely believe these reports
have) German origin, since Germany
has never wished us well and would
like to see us it! dilenlties with the
United States. but the United States
and departure too faraway fromeaeb

 

terests which would eventually bring

lOIsidt. world, after a period of tw'enty-ldapan to have the 1'
many Americans as the financier who fit» hundred years of almost iion- com- velop those islands
people spend the moncy needed to do it

I

I

“in recent yd’ars there have beenlprospcrous neighbors no matte

I

‘thcy are.
errors of the present, for instance, log 3
3have wanted. is a fair chance to do‘

tnited be .emembered always that we look llll.“ yearly before the war and l ex-

pect it is better now.

Philippine islands. It is for better for

it is one of the. economic

suppOse that the leases of Europe are

'3.tlaiiiilst report that
"1A, has been stated we want the want a yellow race domination of the these cakes down in the butter bowl

"let me right here explode the old
the Japanese

East. Im sorry to do it, but the facts

“ped gm" d9. are that the Chinese, are too proud to as to drain off all the water possible
She is “Me to ally themselves to a little people like which may remain.

“moms, and we have too much sense to earthen jars, filling each of them with-

wp are not and it is a pm thing for3sePlt an ally that could not help us. in one inch of the top.

as and our trade to have peaceful and All alliance between the United States3

r who3 and Mexico would profit the latter which has DN‘IOWI! been Cut around.

but not the former.

“All the Japanese want, or ever

the gains of the United States and3buslness in China on an equal footing

Japan, because they happen to be sell-
ing supplies.
those losses in Europe in the end.
“Now for the Russian treaty and
.l’apan’s attitude towards China. It has
been freely stated that the Japanese
are unfair and dishonest in business
1 will admit that there is a good deal
of truth in this, so far as concerns us
in the. past. it must be remembered
that when the United States and Eur-
opean merchants oegan to trade with
us, silver was worth about one-tif-
flftcenth as much as gold among them.
whereas, with us, it was worth one
fourth as much, by our coinage not.
These merchatna took advantage of
this situation and exchanged their
silver for gold. Our people here got
the idea that foreigners were tricky
and it may be said they retaliated in
kind. as a matter of self-protection.
utterly. however. we have started our
youu men to commercial schools and

 

We are sure to feel‘

with England, Russia, France, the

United States. or any other country.
Economically, we couldn't handle the
dub by ourselves. Japan insists that
there shall be. no outside. armed in-
terventions, like that of the Germans
who fortified themselves at the port
of Kine-Chow, a port which we have
taken from them. Such fortified po-
sitions constitute a menace to China
and to the interests of every nation
wishing to do business there, and
evcniii‘ally bring: about the troubled
situation. on a smaller scale. that has
so long existed in the Balkans of Eur-
ope. ‘ ‘
"We canont read the future. but for
the present these are the facts re
garding Japan's attitude, and I am
glad to state that The Associated
Press has in the put permitwd Japan
to place the truth before the people
of tile Unified States. in so doing, it
rad-roomtoetobemutual inter-

 

this trade. mmwmhuwmw have parasitism. prayedeotaottbeootVopeoples

n

Iful of gum arabic,

Iinto a basin.

I

per ,
There ’ii always a dress am- mltted the decreed fancy. Either tlic‘.

jclotb, or fold it carefully in a cloth.

3 upper most.

3lace smoothly on this,

'uith the bare iron, as

business 3

understood ‘
“Ill! both “In“ "‘0 unfortunate war of 19040" I wash the l)lillt*r it'Hlill times in cold

' add another churning of butter as the

Renovating Black Lace.

lllack lace or net that
discolored by age through tit»;
posure to the suit may be freslitnch
up by the following process: Spread}
the lace out on a sheet of paper and
brush it carefully, with a soft brush,3
then shake it to free from as muchi
dust as possible. If it is spotted or:
stained in any way, rub it gently with3
a sponge dipped in cold tea, and3

-)'.‘

then allow the lace to soak for .113 ‘

least half an hour in tea pt‘eparetij,
iii the following manner: Put into a5
small lipped saucepan one teaspoon3
one desertspoun
ful of dry tea and one pint of boiling
water. Simmer these slowly over
the fire, stirring occasionally until
gum is dissolved. and then strain
The gum arubic in
the tea will give a slight stiffness lo
the lace. if the lace is made of silk
one teaspoonful of alcohol may be
added to the other ingredients.

gloss.

After the lace has been soaked in
the above preparation for the neces-
sary time, squeeze it gently between
the hands. and then in the folds of a

 

and put it through the. wringer. Pull
out all the points with the fingers.
roll the lace in a dry cloth and let it'
remain Hi least an hour before inn.
ii n.g When about to iron spread a
sheet of kitchen paper, smooth std"
on a piece of double felt3
or llll(l( ironing blanket: spread the
and place an‘
other piece of paper. with the glossy

side. downward, on the top. if the3
rough side of the paper is placed
Inert the lace, it will pet-l off in

small pieces.

iron the lace carefully on the top
of the paper with a coal iron, and
3wht-n partly finished, remove the
paper. pull out the points of the
lace. rind tlicii iron again with the
,paper over. Never touch the lace

any glazing

would flllllt‘ spoil its appearance.
When qtiitc dry hang up the lace
to air. The washing and dressing 0i
3lacc is certainly work which requires
time and patience; it cannot be3
hurried over, but it is interesting.I
.tind nothing better repays for the

time and labor bestowed upon it.

 

To Keep Butter. 3

As a lt*slt*l recipe for the preser-I
I\'atl0n of li.,ltlor by which It will3
retain its .~v.- -i tliivor twelve monthsl
3m even loii gtr and have no tendency
to become .A rung. the fbllowiug
method has no equal: t‘ burn and then

water until cm roly free from all but-
termilk. llraiii vvell and salt to suit
I the taste. \\ ork the salt well into the

the next day. Then work it thorough-
ly again and shape it into cakes theI
size of an egg and pat each one of

3 one at a time, until thin as a water, so'

Then pack in

Wring out 'a white linen cloth.

I
I
l
I

in cold, clear water. Allow this cloth}
3to lap over a little on the Jar. 0n the3
cloth put an inch layer of salt (fine:
dairy salt) which will come even with,
the top of the jar. On this place a3
sheet of paramn paper Over the salt
and seal the jar cover on. Tie browni
paper down over it all.

if there is any disagreeable taste
to the new butter by the cattle having
been turned on new grass or wild
pasture. by this method of preserv-
ing, every particle of it will draw out.
rendering it sweet and palatable in
every‘ way. The Jars should be filled
and sealed at once. Jars holding two
to four pounds are preferable in most
instances and they should always be.
earthenware. Do not allow diesel
jars to stand around a day or two to

butter already packed in would begin
to get smug.'o‘specfally if the pack-
ing is done in warm weather.

mg

for o' tenant. under the impression-
“Bummldufllflngh
NIMMIX'

 

 

rm, to to on m3 worm.

37101228 DPQJ’ffld/(ifljr

. ,lI
baa bet-nl .

4
Prepared Specially for This Newspaper

/

I

I
.‘tV,

a

v
., 3-,

rum». 3 .

 

M... .. t

 

 

 

6dr}! «refraction

(Lemony

3

 

By Pictorial Review

 

Costume In Burgundy Faillie

aoutaclie braid trims the jumper. II 3
medium size the dress requires 5
creJle Georgette for the underblouao

l \nrd lining.

The first thing to do to the under-
body is plait the lower edge. Then
close seams aa notched end hem the
front. Adjust belting to position for
a stay and face the neck. The long
sleeve should not be plaited. Lap to
small “0” perforations and stitch
leaving edges free below large “0"

yards 36 inch material, with 1% yar-
perforation. Clooe remaining sea- .

 

 

 

and sew ruff to sleeve.

Next, join the gores of the skirt IQ
notched, leaving opening between
small “0 ” perforation in back (or.
for placket. t‘luse back seam and
gather. Arrange two pocket pectin"
together, edges e\cn. Stitch, fort-e
ing a bag, and sew to opening in old.
seam. Arrange two lml‘llat trimming
nccca together and closo‘the new,
leaving opening between Imull ”0'
perforations. Adjust on skirt, with

 

, optning over the pocketo ning and
. ., stitch. The narrow end 0 thopo
Attractive costume in the fashion— 9, is the Uli’" 1“" Adjust. “u!“ to
able Burgundy shade trimmed with waist
narrow braid. If desired a cape may

be added to the back.

Now, plait the front of thegum-
pcr and join two back sections losoI 3

 

The fulncsa of the skirt emphasizes
the nuances of the waist of this
charming costume. It has an under-
blouao of crepe Georgette and long

kimono

made for the new cape effect at the
back, if desired.
icee model gathered at the waistline

and at

Pictorial Review Costume No. 6858.

shoulder scam and lap pointed cudI
of back on front and stitch. Sew coI-.
lar to lll‘t'k edge. Arrange jumper .
on untlcrbodv, icntcr- fronts and back
ctcii. Lap upper pointed end of pot
kct trimming on jumper as indicated.

If the cape is used it should be
lined with plaid silk or a brilliant
plain color.

sleeves. l‘rotision is also

The skirt is a three-

tachcd to the waist. \‘urruw

Sizes, )0 to 20 years Price, 15 contl. .

 

 

 

Vacations ’

\

5

 

Wanted

”IIf you could res-
cue one little child -
or one overworked
mother from the
city’s hot, glaring
walls and pave-
ments and stuffy
rooms, and give
them an outing at the beach with bounti-
ful food, rest, coolness, fresh air, a daily
dip in the surf, shady porches and sandy
beaches, would you not regard sucha
gift as well worth giving?

Such a gifi is entirely within your power.
Ten thousand of these mothers and children are
waiting for invitations to our Sea Breeze Sum-

mer Home. You can send as many as you will
for a day, a week or a fortnight.

AW 50 cents a day or $3 a week for each
person» and direct your. gift to George Blagden,
Treasurer.

The New York Association for
Imprdving the Condition of the Poor

OORNELIUS N. 81.138. Jr.. Prooldout

105 human. “'3” NewYork City

Volunteers are wanted in every town to plan a fair. Ialo entomlomeot

at Iowa pony e value special lea Brena vacation funds for certain poor
mothers undo ldten whose elmmatancoa Implfllculllly diatmolng. and
when clubs. eoeletlea. c aaeeo. school- or chu on can adopt as their pooch]
9meteoric rite for auggeetlouo for planning a iroob Ill Jud

In norm mar youreuaumorbouo.

-—Don't waste the dayo In waiting -—-— -