pour on a il"lr liltlit'd
trust. lit .t
butler at l
-t'i2th ‘I\‘ it til tll.t1.t it find
lloilel
Canape of Crab Meat.
'l'o hall a pound oi «rub llli‘dl add it
tooked fresh lliUbfli‘INllllb cut in
Nut Eoucheea. 1“"
t‘ttt sttiitt dviii'htr .11.“. of gum slices. three tablespoonluls ot thick
plane or brown bread and burp,‘ "A,“ cream sauce, and season well Place
on a toasted hot muffin.
anchovy butter
spread with
and place over the
lug them into shild“l(‘lit‘\ with a thick
tilirg of grated or finely chl‘i‘pj‘t—d wai-
nu‘ or other k“£"""- munch”; “I“, top grated Parmesan cheese and
mayonnaise or any suitable sauce and breadcrumbs Hake and brown in a
well gpuonedtwjih 531‘ and pad pepv quick oten, Serte on a napkin an'l
’er, ditided into “inn. is and “trill-‘1' “Nil 1"”le
- fish with watercre .<_
24"]
Oysters, Boston Style.
Put two ounces of butter into it pait
and let it cook until itttt brown. then
add to it twenty oysters well drained
and wiped. Put the oysters till they
are it light colored on both sides. then
pour in a quarter of a pint of oyster
liquor, salt and pepper. Serve at the
Fish Balls.
For illl< purpose the pick: it rod or
haddock. “hit'h should hate been
looked overnight Take what will
like about an equal] quantity of pota-
to“, reel and c'" up into bits Place
' in a saucepan \ "ti enough water to .
. ~ 1‘ , .
hell am place the fish on too. Boil 3m; :ime gillngs ?:r1080:‘:d hint:
. A. . s
‘ until the potatoes are tender; then 8 p0 H r
turn thec ntents into a colander. and M toast hid in ‘ deep dish.
I” all through this. To each pint
of the puree add one tablespoon of
butter and two well-beaten eggs.
Thicken with a little hour, if neces-
nary. Season with a pinch of cayenne
or a little white pepper. Drop by
amfuls in deep. boiling fat. (‘ook
for about three minutes. or until a
golden brown. Serve with a sauce. if
like..-——Mary Mason Wright. (lbio.
Corn Chowder.
Put one tablespoonful of butter in
a saucepan. and when melted add half
a cupful of onion and cook until yel-
low. Parboil one cupfnl of potatoes
for five minutes and add the onion
and three cupfula of water. Let cook
for twenty minutes, then add one can
of sweet corn, two cupfulc of milk.
one tabelspoonful of butter. half a cup
Halibut Steak. of cracker crumbs and salt and pep-
Cut fresh halibut steak in hill-8.; per to taste. Let heat through and
thrice-quarters of an inch thick. wipe serve.
. dry, sprinkle with salt anl white pep- _..__.
‘ . mud let. stand an hour or more in a
cool place. neat two e951; mid One
(mpoon butter. a little onion juice.
, 41"!» slices of fish in this. and then
in rolled cratker crumbs l“t'_\' Ht hot
lard.
.s‘ .,
Crab Meat au Gratin.
Mince Meat Without Meat.
(‘ht'ip together one peck of green to-
matoes and one doren large apples
Add one tablespoonful of ground clov-
two wblespoonfula of cinnamon.
two tabclspoonfula of aliaplce. one
grated nutmeg. five pounds of brown
sugar. two pounds of raisins. one
A
es,
To one pound of flake-d~ crab meat
add half a pint of thick cream sauce.
San-on with salt pepper and a pinch
of curry powder Mix well and place
on a flat dish that has been evenly
coated with butter. Cover with bread-
‘ .ia'nmbc and grated Parmesan choose.
pound of finely shredded ciiron. (‘iiop
two oranges and two lemons, and ad]
with one cupiul of vinegar. and any
telly or fruit juice that you may have.
t‘ook all together tintil tomatoes :tru
tender Then add brandy w’hen ‘iiiak
log into pies.
'
Siiiitiiiiiiilis ABOiil
Among tin new suits [till tt_i tit-rt.
..; the iatt> at tinnina. ohm-h place
liit'ltit‘ilidll}. Mu“ thienieiis 'o rm.
l'illiil iieavii as a t‘cndcttous for tin
t-iitt the blithi‘lt‘rl ones seen were
oi whitt- All urt- strictly tailored
tn t"l|, \\ltil pl..iit skirts of circular
.ypc. consecratiye in width as; well
as lll length Tllr belted coat wit.-
proniinent. but lllc new \ogue is ex
pressed in klie coat without the belt
The \orlolk suggestion ill ctil and
detail was conspicuously absent
A suit of splendid line and talk»-
ing was of white gabardine. A lea.
lure of the short jitunty coat was the
use of pocket laps. at each side. front
and back. the l’ps oi the laps markr
ing the waistline. The conventional
sleeve was stitched iii cuff outline.
and trimmed with buttons The dil-
tinguishing note of the skirt w «s the
apron front. which buttoned over 1
shallow yoke. with straight slit pock-
ets at each side, finished with silk
arrow heads.
A feature of many of the suits. was
the turned-back straight tailored cuff.
(‘ape effects are also evident on costs
of suits, the cape extending to the
waistline in many instances both back
and front.
A short stilt coat designed on thin
order. had gathered sections set in
on each side of the waistline. the top
pf these sections being smocked.
The smart looking sleeves were
lwll-s‘liapcti The very fudl skirt con-
sisted of alternative plain gores. and
gtircs having wide crosswise tucks.
Since colors may be difficult to ob-
tain this summer. the manufacturers
have secn to it that the girl of the
period shall have every chance to Al“
ray ht-rself becomingly in black and
white.
The window of a certain shop, for
instance. is detortttetl entirely with
articles in the magpie tints. First
are sll(li\il lengths of taffeta and oil»
cr costume silks in striking combina'
tions of ltllt‘lt and white in some of
these the ground is black and the de-
signs, Usually running once instead of
figures. are in white
trottndworh is white and the design
Much For once the desiilttrrr‘ it"!
got away from the oldtiine foularti
figures. and the dot and dash effects
of :0 llilill) l'ortner yt-ai‘: are seen no
more
iti fiuiit of this background of stilt
are arranged stockings white striped
with black even white with futurist
c-hetks oi hiatk Then there an black
and white shoes. blatk itittl white pat:
asols. blaclt and white hats. black
and white gloves
Even white handkt-icltiefs “litl
broad borders of black are no iongtt
confined for ii?» to persons in mourn-
ing 'i hey go perfectly with the black
and while costume which will be <o
smart this summer. anti they also are
exhibited in this window '
Elegance has superseded the sim
piicity of the last several seasons.
and the chief herald oi the return of
the luxurious in dress is the ostrich
plume, so strangely and tinexpectediv
barred by the world's greatest doe
signt's of clothes for some tline past
Ostrich “fancies." tips and plumes are
all in order. True. the plumes are
not all of mammoth proportions no-
are willow plumes tobe worn by really
fashionable women. unless willow!
should unexpectedly enter millinery
land-later in the season. but ostrich
plumage has cbmc to stay. in some
few instances ostrich handing is be-
ing used to border evening dresses
and wraps.
THE COMMERCIAL MUSE.
tme a Tailor'a Adi
Making Garments for Latiira were
Really makes best appear
And satisfaction you will find
My tailoring is the artistic ltind
Everything l guarantee
Raul satisfaction you Will M'O’
Tailoring that is sure to
And just its style decrees
in her phone Audubon 27H
1 udies' good tailoring my mile
3" 555 Wt'sf lS7llt stt'm’
lit-ally l taiioa in style complete.
Now York l‘n-t ttitig i-lun
lease
later meetin. which will be duly an-
bounced.
A regular weekly sitting of
(‘utliolic l‘nion Council. K of i‘..
he held this evening at the
house on West avenue,
tlic
\\ ill
cltllt
A meeting of the Republican town
committee will this evening he ht-iti
in the office of .ltidge George ll. \'os-
burgh on Washington street.
him. John C. Sherman. tomorrow af-
ternoon at 3 o'clock. will entertain
'thc members of Endeavor Circle of
King's Daughters South Norwaik (”on-
gregational church, at her home on
Putnam avenue.
AI Miss Vida Hunt Francis desires
\ 0 show some interesting slides in con
‘ nection with her leconre on “Cathe-
.',~tirats of Northern France." the Wed
toothy meeting of the Conanutnity
Club will be held at the Norwalk
Library at 3: 30 on Wednesday, in-
~ otsad of at the club rooms. There
will be no music at this meeting. but
. Mia. Powers will probably sing at a
William Deegan. arrested l‘t-idai
tnight for drunkenness. was main
taken in last evening by Office" Silk,
on charges of disorderliness. and wat
_ l given fifteen days on both Saturdays‘
:antd today's account in the uptown
. .
L'non 'ne 1 court this morning by Jude Lm-kwood
Deegan was~ also charged will the
costs. which amounted to ”4.62.
... > i “——
A Gfeaf Home l A('t~‘(l:llg to reports received this
' ‘ ‘morning extensive improvements are
L being planned for the clothing store of
“Asher Giickson on Main street. The
store will be runodeled. and a modern
. front of the intact design will be in.
stoned. Mr. Glickson has taken a
| lease on the building, which is owned
and C0fd$ ‘ by Michael T. Ratchford. and the
-hl!niles will undounbtedly be .made as
:inontne brings relief even in tho soon as possible
‘ stubborn cues. and the world oft ’
Remedy
'tate sour food. belch
NORWALK RIFLE CLUB.
A i‘t‘ulllflf‘ illet‘iinx‘tlf the .\'orivallt
lliilt- i‘ltih was held last evening in
the (‘ourt Room (‘ity Hall. and was
largely lilit-litlvtl The met-ting was
instructive slid much interem
“as shown iii this movement.
\‘lv llt'\\' application were received
and the applicants declared elected.
and the evt-ning was spent in discuss-
ing matters pertaining to the purposed
work of the club.
(‘ommuicalions were received from
the War Department relative to the
use of State range with directions civ-
en for the club to take to procure
iiilS Will iNiiRESi
Si0iililii Siiffiiiiiii
Says indigestion Cornea From An Ex-
cess of Hydrochloric Acid.
\‘t-ry
A well-known authority statea that
stomach trouble and indigestion is
nearly always due to acidity~acid
stomach—and not. as most folks be-
lieve, from a lack of digestive juices.
He states .that an excess of hydroch-
loric acid in the stomach retards di-
gestion and starts food fermentation.
than our meals sour like garbage in
a can. taming acid fluids and gasail
which inflate the stomach like a toy
balloon.
lumpy feeling in the chest. we cruc-
gas. or have
heartburn. flatulence, waterbraah, or
We then get that henna
same for its use.
il‘I' was named to immediately take
the matter up with the proper author
itics. A committee was also appoint-
ed to purchase a sufficient amount of
ammunition for use of the club for
small arm practice. and it is hoped
that matters wil be arranged within
the next few days time whereby the
members of the club will be able to
start on indoor practicc tintll such
times as the weather will permit the
otit of door work.
From the interest already shown
and the steady increase in member
ship there is no doubt that this city
will soon have one of the strongest
rifle clubs in the State. and it is pur-
posed that that the club will enter a
team in all of the competitive match
on to be held this year under the aus-
pices of the National Rifle Associa-
tion of America.
The club had last evening for in-
spection of the members present two
KragJargenson rifles such as are
used by its members.
The officers of the club ask that all
interested. and who have a desire to
join the club would get theinapplica-E
tion signed and in the bands of the
Body or any membera at once as on
April 15 requisitions for arms will be
made to the Ordnance Department
United States Government.
tile Starvation .
Causes Tuberculosis
In other! the.
A special commit.‘
' knows no sure:- curativo ag‘ THE WORLD, THE WAR AND, ; at the also... to u- aux-noon."
GERMANY ““5““ t In John at. a.“ m nay-t
for bronchial afllictiona than Ha ' 'He tells us to lay aside all digss-i umwnhm
- , _‘ um um my a.
When the throat is perched and The Hillside School res t 3 tomor- tive aids “d instead, get from “Mi.I M “JO-0%.. starvation-
P 94‘ pharmacy, four ounces of Jad Salts e o .- In W
” gore with level-g cold. [119' row, \\ ednosday evening, an unusual and take a tablespoonful in . 81.“ of] I. w “ w‘.w
“on from membrane “a “H opportunity to am the latest infor- water before breakfast while it is or. t ml! 3-!- ml- «II-I-
I nation Alt-om Central Europe when fuvoacing, and furthermore. to con-
- “00“" W1" W- Barnitz, W" CWB' time this for one week. While ro-
meow
a
H 11‘ DOESN'T MATTER WHATi pendent and lecturer, will speak on 11.110110," “I. first dale. n is import: i outlaw o :‘mlol “scum“?
‘ ”The ‘WOva the WI? ind Ge~I‘tant to neutralise the acidity. ramoveim m2 tuberous?- «wasn't!
fl COLD YOU HAVE ”NO”. many.” skills the fowl!!! Of his TO the gas-making macs, start tho liver.| ”‘51.. lo‘il ‘ia Wm to
WHAT YOU WANT. 'cenl trlv through Central Enron} stimulate the kidneys and thin pro LEE-“It «kn-ouooahiau with
iDootor Burnitz'a description of his mote . free flow of pure «may. “"3, Ila. cad!)
tvisit to tho trenches. hospitals andi juices. . 2% I" ”1‘3"?
jthe atlas of Gsrcna'ay and Austria- Jud 3.1:; ilinoxponainandia m 5"” .with no;
Buns-trie- nil II of thrilling expor- m the acid of grapes and lemon
tones- with zeppelin- and bi-planea' juice. combined with units and pop-
will he wall worth hearing. .‘it'iat pbolmn m hull]... salts]
WMtholooturcat-‘nmiuaaoiby ofpooploh
’.
Then-6 a nothinglike
To heal & oootbe the skin.
Sykes Comfort Powder is not a plain
talcum powder, but a skilfully modi-
atad powder combining extraordinary
healing. antiseptic and soothing quit
ties. and harmless to the moat delicat-
akin. ltpnsaessosthc power to heal and
prevent akin affections of infanta. chil-
dren and sick people.
Filoyoonthom'abootfrio-dl'
medicine-a. t'c.olldoalor
I'll canon ”WI! 00. Data. Is
Ilii’iliiiiiii iiiiliiiS
M1 Siliiiiiii lili0li
Canning Fruiot and Vegetables.
A reader states that she has canned
rhubarb by peeling and cutting up the
stems, then placing them uncooked in
preserving bottles and filling with
cold water, screwing down the tops
to complete the operation. The rho
barb is cooked as wanted during the
winter season The success of this
poenition led to trying rcci raspuei
ries in about the same manner, with“
was also successful.
The berries were packed in the jars
and ii syrup made of sugar and watei
poured in hot until the tar was iiili
The cold vpack method of canning is
the simplest. All fruits and vegeta»
bles can be preserved by this method
The fruit to be canned is prepared
by washing. peeling or pitting if this
is required. and placed directly in the
cans in the raw state. Vegetables
should first be dipped in scalding wa»
ter and then placed in the jars. When
the jars are packed. syrup. brine or
hot water is added to completely fill
the jar. thc rubbers and tops put on
and the whole sterilized.
[For sterililing a' wash boiler an
swers the purpose. but any recepts
cle will answer that will hold sum
cicnt water to entirely cover the friitt
jars. A false bottom must be used to
keep the jars off of the bottom, thus
preventing llrt",lgt‘ and at the saint
time allowin" the boiling water to
circulate t‘lv irnlv around the Jars.
The water slictt‘ti be boiling befoie
the lags arr pit' in.
The skins of itll‘ -~ . peaches. &c
are removed l-v tl.lt',tlllg them in boll
lng water for 't t“9inelit and then
quickly plungii in c“ t water. This
loosens the skins so they are quit-kl)"
peeled. with a small kitchen knife.q
Vegetables of a more solid nature are
scolded for a few minutes in the boil
‘ ing water. ‘
l Berries. peaches and other fruits
are packed in the jars. which are
then filled with a hot syrup made or
an and water. Tomatoes should
co pletely fill the jars so that there
will be mmm for water.
When the Jars are filled the rubbers
aroapplied and the screw tops placed
in position and turned until the thread
of the jar is caught, lossely holding
the tops in place. After the jars come
iout of the boiler, tighten the tops
and invert the Jars to cool and seal.
. Soft fruits should be slowed to re-
i main in the boiler for sixteen minutes.
. Hard fruit. such as pears, apples, to,
i should remain in the boiler for twenty
6(in nib/tactical .
flame Drew/falling
.Ceffonf
wan
Pnpand Expand/y for This Nrutipapu
by Pit (071.01 Rama
it - .
,:_ - Blouse of Saba and Chiffon.
.\'est. gathtr tin shoulder edge of ti.
fittlit Hf ill}- I‘lililttli ovrrblouae, "it"
Kitilit'i the lower edge. Arrange trini—
Hill g piet e, or bretelie bib, on tho right
blouse front. notchea even. Close tiri-
tiet ~Hl in and shoulder seams and 88th»
et low er edge of bioune between dUJ-
hie "'I‘T" perforations: gather ba- k
along small perforations. Bring
siiittil "u" erforationa at lower edge of
tittniniiig ”etc to corresponding per-
foiation in peplum and tack.
Aunnge blouse on underbody centei .
"u"
il‘ttllis, renter-backs and under-arm
seams even; stitch lower edgec Ytt—
gether
Sew collar to front edge of trimmmg.
piece notche- and small “0" perfora-
tiuiia even; and to neck edge of waist.
t'ctllit‘l'Jlat‘kl even.
Turn the from section of belt our
on outside on amll "o" perforations.
gather a. inch from mid and new to
back belt section. drawing gather-o :0
fit; large “0" porforation indicates up-
per edge. Leave the belt free to to.
left of center-back and finish for .
closing. Adjust bolt to position, stitch-
ing upper edge of back belt section
along upper row of gathers in back;
leave the lower edge of belt free.
t‘loae sleeve seam' as notched; gatler
lower edge between double "1"1‘” per-
forations. t‘loae seam of ('ttff as notch-
Buttona formed by twisting satin
covered cord into fanciful shapes
would be effective as a trimming.
Chin. blue satin, with chiffon of the
name abode. in uoed for this lovely
blouao. Tho undorbody is of chiffon.
built upon a allk lining and across the
front of the lining a band of wide lace
ia stitched to show through the chit‘lun.
The front in ornamented with a bretelle
bib of aatln. this material being used
also for the collar and deep cuffs. in
medium also the design requirea 1V.
yards lining. 1% yards lacs it inches
wide to gather on the lining. )5 yards
underbody. new standing collar to the
neck and add the lace.
Pictorial Review Waist No. 6626,
40-inch chiffon and lit yard. 36-inch ed to extension; lap rhit'llhittil, man i—
satin. ing small "0" perforations when cites-
h‘irat make the underbody. extending ing. Sew to sit-kc. as noninui. smén
the facing from the neck edge to small “0" in-rforittit-n in but at scum or
"o" perforations to form a yoke. Close Slt’t'h'. and lll‘lllfl the 'tn of wit 1..
under-arm and shoulder seams and small "0" ltei‘ftii‘itlloti i'l teve. Sew
item the fmnt. Place lower edge of sleeve in armhole. notcht-a i atn..II
“o" perforations evt-n.
fililitss.
Sim-s 1H. 36, 1h. (0 anti 4" inches bi
chain: it!
Pitt 0'. 1:. cents.
m.
=fi‘
CENTRAL HOTEL :03. on sasss anon:
Corner Monroe and Chestnut “roots. South Norwalk.
Room by day or weak at rolaonablo prices.
Every room wall "puma. electric lights and gas.
Everything But class.
4
r
ELECTRIC mama FOR LIGHT Aim POWER.
HEATERS titoxs
i E [i i it so... .3...
ELECTRICAL “citizens a conrascroas‘
We carry the largest line of Dining Room Domes in the c *1. Full
line of lighting fixtures, flashlights, supplies. etc.
Ahitrogeii Gas Filled Auto Lamps——
Phone 342-3 80. Norwalk, ConMc
\
134 Washington 8t.
\
tminutes. Tomatoes require twentyt >
5 five minutes in ~the Miler. Sweet 53 WALL STREET
learn must have three hours in tho . O B J k NORWAL (
boiler and should be canned the day ' ’ ac son PHONE 438
. it is picked. Beets, paranips, carroto
land other tuber vegetables require
i'boiling for an hour and it half. Beans
,and peas require two hours in the
iboiler. Greens
half hours in the boiler.
require one and a
Pumpkin
pieces and boiled for half an hour.
adding a cup of sugar and a taecpoon-
ful of suit to each quart, than place
them in the boiler for a “full hour.
.'Pumpkibs and squash are canned for
winter pics. t
The time required for boiling ‘or
snd‘squash should be out up in amali
atorillalag the jars is for the altitude
of Norwolk; for every two that:-
' sand foo elevation above as level add
mmhmstammmamucmmk noon-IN moonw- oontoftho tilts dreamt
[mamas-vim ‘ ‘ nits. “gunman”. im '4
OPTICIAN
Everythingin inthe Optical Linc
_. ‘ Eyes Examined Free.
a
ELWmWIrflum-Ca .
VMWQMHMCMW
mmmmqmmum
“bull-rap. --IMI- ‘
7mm
Norwalk Chronicler