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.lifibnnshav, OCT. .3, 1915
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fill SUGGlSllllNS I SUGGESIIONS AllOlll "m °’ “p “ (g.
Take three dozen fresh oysters, lot furniture, bill also find them con-' '"HNGSW M6 ? t [
Istrain on the liquor and 511 it inside. Iv uient, as they are generally mad d‘ffy rdc [Cd
HIII GIIIID Iillflllltlliga
Oyster Camper.
Spread lightly toast rounds with an-
chovy paste. Wipe the oysters dry,
then let them marinate for ten minutes
in a good sauce, lift them out coated
with the sauce and allow three 10 each '
' toa‘t round. Garnish with olive curls.
Oyster Pie‘.
'Line a deep pie plate with pie 1-rus1.
Make a cream sauce, not too thick.
and put into it a pint of solid oyste.‘.
Fill the ie with the creamed oysters,
int on 8 top crust and bake a dell‘
Cate brown. This makes‘a very nice
‘ entree. Cut the pie in squares instead
41! the usual wedge-shaped pieces. and
serve a tablespoon of whit led cream
on top of each portion, dusting with a
little pepper and salt.
, Oyster Salad.
. Select one quart of solid oysters,
and when their liquor comes to a boil
add‘ the oysters. When they boil up
once remove the oyster:. drain and
cool. Take three egg yolks, half a
you!) of butter. half'a cup of sugar. half
a cup of vinegar and a tablespoon of
dry mustard. 'Stir the ingredients over
“19 fire until the eggs begin to thicken.
- then remove from the fire but keep
“stirring for two minutes or until the
mixture is thoroughly smooth. Shred
the hearts of two heads of white. let-
!uc’e and mix one cup of finely chopped
relery with the oysters When the
dressing is cold lay up the salad and
garnish with olives and a little chop-
lped rod pepper. if the oysters arc
flarge they may be cut through once or
twice»
..
Oyster Marmaduke.
Take one pint of solid oysters and .1
x'half pint of fresh boiled shrimp: cut
the shrimp in pieces and add them to
Iiilie oysters with threequurters of a
‘cup offbread crumbs, two tablespoons
(if ketchup. a tablespoon of chutney
syrup, :1 gill of melted butter, 11 table. ,
, ration of chopped cclery and the juice.
1 of an onion. one small rcd popper fine
.1}, chopped, pepper and salt and a la-
} Nesnoon of whipped even“ to bind the
mixture put a little butter in dots on:
‘I the top and bake a delicate brown.
(‘hot' tl11- oysters and mix them with
equal quantity of cold boiled. chop-
ped chicken and sir. 1-lmpped mush-T
rooms. Put them into a saucepan, add,
the liquor and one teaspoon of Won.
vestershire sauce, two beaten eggs.‘
“ml two tablespoons of cre:1111.sall and;
wppt .. ‘1 taste. Stir and look until
the mixture thickcns. then sci it aside
to cool. When cold form’into cro-
oueites. roll in egg and cracker dust.
try in hot fat and sort» garnished
with parsley and crisp Vices oi f‘51!
bacon.
I
I
Oyster Sandwich.
Take a ant of oysters. drain and lctI
the liquor come to a boil. 'When it
boils. drop in the oysters, let them stay|
until the beard curls, then remove
from the fire and drain. Let the oys»
ters get cold. but do not chill them.
When ready to lay up the sandwichcsI
mix the oysters with heavy mayonvl
liaise and lay four oysters on the sand-l
wich square. After laying on the top
slice cut it square and garnish with
cross strips of red pepper.
Baked Potatoes.
There are baked potatoes and baked
potatoes. Of course the quality of the
potato is most. important. for in no
way of preparing potatoes does the
quality count for so much. First scrub
with small brush kept for the purpose,
until perfectly white and clean.
Blemishcs that may he lightly
scraped away may be so removed,
but if the blemish be such as to re-
quire cutting. put aside the potato
for use in other ways. blcdium sized
poia‘loes should be chosen for baking.
thtll they may bake evcnly. Particu-
lar attention should be paid to the
heating of the oven for the baking of
potatoes, as they require a steady.
even heat in order to be well done.
Here arc some particularly line ways
of serving baked potatoes:
“IN.-.“ .. r W
F. S. I.l”lN
Good Job Printing
Bu“, 3"; Work, [M Pclnm
as NORTH MAIN STREET
PHONE 0117
...1
5 nay-rat v
If :r'JJal'tzs.
Something wil
“(Wing in.
11111.
-.‘ )ur SECRETA
> ASK
- FRE EB
TH N011 '11 .1 1.11 STAM
We have the best Tov Department in TM:
Co
Cr or later, as new things are
“an 11 81115.6
:JT-I‘A alt-pub?“ 1 .
111.1 to secure and hold a good position.
no in often and, look around
1 especially attrac i. you soon-
continually
North Main Strce '
Hunt int-'18 on'c
w
COLLEGE
RIAL COURSE will fit
FOR
OOKLET
roan P/ORT CHESTER.
8 No. Main St.
IIIE All Of DRESSING
-' ' . o
g 11.1.11.»
The Mlddy or Dress Apron
Pophlariiy of the Smock.
The gardening fad, which took
strong hold upon the fancy of the city
dweller and the suburhnnitc. this sum
mm, was responsible for the introduc-
icu of the smock: it has become de-
cidedly popular with housekeepers and
premises to find a permanent place: in
the wardrobe. Tlicsc smacks are {ush-
itlllt'd of dark blue linen. cluunbrhy,
duck, and similar materials. often
trimmed with smocking in contrasting
thread. They arc especially practical
to slip on over an aficriioon frnckwlien
there is some slight task to be per-
formed which might possibly result in
a spot or stain on the gown. The
woman who delights in regildlng a pic-
i
I play no small part in the housekeeper‘s
I
1' wash fabrics. thin duck. for instance,l dish of potted pigeons or a squab pie.
gthat are used.
Incl “ant, Advertising
I
I
I
i
I
ll
up in a somewhat heavier material.
than the rgg'ulation apron and, there-_I
I fore, offer]?!l more protection.
‘ Bungalow or All-Enveloping Aprons. I
These large all-enveloping aprons
scheme of things. Crepe is also be-
; ing used considerably for these aprons,
but gingham still holds first place:
this is’a garment that requires a bit or
1-rl;.pnesa to make it look fresh. Per-I
calc, striped, or patterned in some con-_
wntionalized design, is attractive.
ion, and there are a number of otherI
1
—thant property can be rented andIbut a very good dish why be
good tenant secured through Sentl
$19.50
New Fall Suits
$14.98
J ACOBY S
I
1
I
I
. I
I
I
CALL US UP
and we will rush our trouble
man right around when some-
thing like this happens in your
.1! your
PLUMBING
is defective. antiquated. unsani-
tary or worn out. we us make
necbsury";epaira sir install a
new system 0! -. '
MODEtiN PLUMBING
Jossmo A splicdwrv
‘4
Plumbing and Heating
Tel. 1354.
North Main St.
home.
A
Ichcap. a fine pair selling for 511 cents,
1 squabs,
-._ety of creams to be hcrved. There are
Tibis means a good deal of work. and
and remove the pulp carefully, throw
tanuc shells dry fill them withllie jel-
smoothing of? the tops evenly, then
and lay them on a paper dolly on the
. plaic.
. beside them,
stead of tried it put in ti. llot oven, and
upon white wood, such as kitchen ta-
8‘ No"‘"‘ I brush:
Soles will be white.
IIII SIIIIIIIII IINIIIl
Pigeons and Squaba,
if you are fond of pigeons and
squabs you will be glad to know that
they are, at present very plentiful and
which is really not 65 high as a piece
of roast beef or a good steak. Smaller
birds may be had for even less, so it
will not seem an extravagance to re-
galc the family now and then with a
Pigeons are not so dcsira\le
they being older and
.musculai‘f' consequently
as
more’
less tender.
made
front them if one Cooks tad prepares
them properly.
ice Cream.
Variety of ways to serve ice cream
ls perhaps more important than vari-
many pretty individual molds into
which the cream may be packed, but
there are other ways of serving cream
that are ‘easier and just as effective.
For example, halve large oranges
the shells into cold water until they
are needed. Make a good orange jelly
ion! or the pulp. wipe half of the or-
ly and sci them away to chill.» When
ready to serve wipe the other half of
the skin dry and fill with ice cream.
turn a jolly-filled ,l1alf and an ice
crennrfllled half together. 'l‘ic them
in place with narrow white satin rib-
bon. draw a spoon through the bow
with 11 square ot‘vdelicnte cake
and scrvc.
Sliced raw potutoca ch11 be baked in-
1l1cy will be nice and crisp.
.0 ‘
__....
When oranges are nice in half and
juice is extracted they may he rubbed
bios; then go over with a scrubbing
they act as soap and the arti-
7(0‘me Drew/Waking
.foonr
Prepared Esfrrially For This Newspaper
by Pictorial Remain
NOVEL MODEL in
acauop
NOJIBSI
The addition 1'1 '1 “title \t'rl‘. Lin this
{rock or u‘-'1 :1 1.11111 tzncs u unzquc
trimmim: 111:.- 11 1>:;I-»;1iv1‘1’: truck for the
strainer \1'.1"111'11l»..
The l“. Fir-1s Ir'c tno=tl_\ U? ml
for iI'1"1.| i'l'u .".: l‘i‘t'.ll1:-"tlfliit‘il till! (1‘
tiny-mpg, ’jtn- lt.1I.it=1 in motiliim silt-
1'.1II.1 to: :‘. 51-1"... 36-inch mutctiul:
.
. l'II": “ .1! i‘.1"\ Putlcrn No. 6380.
I ' ‘ ' '1 1'1‘Il!<.
OLD PINK LINEN.
wit-h $5 yaid lincn for the uq and
collar
Starting the construction with the
waist. take up 1h.- 1l;11'1 in hunt
shoulder as the first step; tbcn rim-o
the undrr—arm and shoulder swullh‘.
Crease the llll'k into place at the shoul-
dcr and stitch: turn u11d1-r edges of on»
tension at lower 1-dg1- of front on slot
perforations; bring the upprr t-‘lnl pu—
{oralion at the slashed edge to small
‘0" perforation and tack. Gatht-r lon't-r
edge of front and back bettvcen double
“T'l‘” p1 rforations. St-w stay to g11111~
ercd cdge, centcrmacks even, small "1.
perforation at under-arm scam and
brim: large "1)" perforations togetlioi
l-‘avc round collar. sew to upper edgo
:11.
O'.‘\5‘YRUCT[O\' (.1 tor 628
Wit will 0
/-RDM'i£II All
oi hunt and Ihiiix’ 1.1-. Illil"Il1’li 11-11111"-
h.11kr:t\’.(‘n
”-ilo shins laclt and skirt are 111-)‘
finish-.11}
Vim-w south as 211111-211 1i, l1 ;1\'111;: I'\il 11—
slouch-1'0; 11'7‘11 llllilt‘l‘ cxtcnsion on slot.‘
pcii'nraiiuuu, lap to small “11" perfora-
tions. (‘lnwt- culT scum an: notched, scw
in short sit ove, doul'le “no" :11 iron:-
ti1.:1.=:\111l 51.11115 l'\'l’ii. Sui in armhole
:15 liotclicti.
.lmn v-‘ltli't port's 11::
notched, ii‘ilviin;
left side roam free ilil'lVi‘ 2.11:1- "11‘ Jor—
in": iii-l1 in fruit Lon: l'ut’ I‘uvlu-i.
(lost- Inn-k 1' ‘. i‘uHIu-r 11:1:1111' 111:0
ill'l‘1\‘t'(’ll (Lining T'I"' llt'l'fllhiltlils. HOWV
[11 11mm mine of “mi-:1 'mt‘.‘ r‘ir'Y.
11.1....1 1..“ 1-11:l.i1't.1111,"“wI‘JFSNIHl
1-1-11111- l1.11'l..~'. 1-1'111. ch»:- .11 "-1 lill'l‘—il'ttllt
1111131'1' the 1x111115111n in waist.
\1’111'I1 cyclt'ls in front for loving.
WHAT YOU NEED
is somewhere on our shelves.
stock of
DRUGS AND MEDICINES
contain that which is necessary to
cure your ills, give you strength and
restore your health.
Whether you prescribe for yourself
or get a
Physician's Prolc'rlption
we can fill it. Our compoundinl do-
partment is in» competent;~ hands, and
we use the purest drugs obtainable.
Our
41.5
The Norwalk Drug Co.I
. H. A. Mead, Mgr.
SorNorwalk, Conn.‘
/ \ BANKRUPTCY COURT
ltodncr ll. Usher. 11 baker of Sound
Bcucb. has tiled a voluntary petition
in bankruptcy in the'Unlted‘ Slates
court, and takes oath in his petition
that he has not money enough to pay
the fillngifee. His llabiliti
81,862.81, of which 81.5195
cured. The assets on paper are $834.26.
court yesterday by John W. Banks,
referee in bankruptcy.-
The first meeting of the creditors
. of tho estate of the Tyler Amusement
company of Stamford has held Mon-
day before Referee in Bankruptcy
J W. Banks, and Silas W Elliott was‘
named as trustee, under a bond of
I
are set at come before him for adit' iizotlo'n In
in unlo- the regular way.
The papers were received from tiie‘tilion of
$3,001]. Mr.
of the property since the first litigu .
lion was brought. The creditors of the
company brought an involuntary pctl-.
tion to the court, and Referee Banks
decided in favor or the petitioners
some time ago, and now the estates
There. was no opposition to the pe
Trustee James ll. Moore of
the Enterprise tire shop of Stamford,
and he was‘given power to hearing of
the creditors of the estate this fore
noon before John lg. Banks, referee
in bankruptcy. ’
--A tood ad. pays in the best paper.
linel Want Ad
Elliott has been in charge: I
, players werc cliniitialed. The score:
MATCH PLAY AT WEE BURN.
Fl -id of October Prizes Cut Down 2131’
Results of Saturday's Play.
-\1‘- a result of Saturday’s plav
Wen Hunt, the field for the
at I
()ctoberl
Rims 32. :11, :i6, :18, 113, 42 and “I
ALL FIXED.
I Krolcltctl Fay, old 1112111 I want to
I apologize tor the inmpci l (lizplilyt‘d
:last night. Your mic and sis. '11' must
Ihavc thought me c1azv.
I (ioodson——l\‘o,ihcy didn‘t. I fixcd
that all ri<g 'hi.
K.—~Thal was verk good of you.
Eight I
,r‘u's is cut down somewhat.
A ~11 hoonmukcr beat Tlr richavoim
«l 11111l3, ll. ll. Woodhur) heat A W g
Stark. 3 and” -; Schuyler Merritt beat 1
L-Sanderson, 3 and 1; 1H L. Wood-
btuy boat F. A. Lockwood, 2 and 1:
l. S. Gillespie won by default. from H. I
S. Miller; li‘. 11‘. Rinehart, in, heat Dr. I
(‘loonan 3 and 2; Dr. Staub beat Dr. I
\\ Mince." .. and 1: Chester Sellcck beat.I
S C. Kelly, 4 and 3.
I
1
I
l
"l‘lmnlts!
(“n—«l told them you were drunk.
”T...-
MOTOR. ORTHOGRAPH.
Caller—ml suppose you can spell all
the short Words, Bobbie.
Bobbie-4 can spell a lot of big ones,
too. 1 can even spell words of four
cylinders.
1.:
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Norwalk Chronicler