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VTU'avWS-AY, OCT. 12, 1915
——§e:
“Wren? ”-16,. ”Yrs .
M... n-
A*fiiihhdfifif‘
.... fill coon cum
. Following is a new and delicious way:
y 30 prepare eggplants. Cut the peeled?
_ ‘ plant into half-inch cubes. Havel,
ready two frying pans with melted but-
ter. Into one place the eggplant and
gently saue it until each cube is light
brown and soft. in the other pan, fry
thick rings of fresh tomato until both
. hides are brown. Have buttered a.
‘ baking dish or casserole and place egg:
7 plantand tomato in alternate layers,
’ - sprinkling with salt. white pepper and ’
' grated Parmessan cheese. Cover the
too with buttered crumbs and bake in
the oven for 15 minutes.
Fried Pineapple.
SSeiect firm slices of canned pine-
apple and drain off every drop of
- syrup. Layupon tissue paper or a soft
‘ cloth in a broad dish to finish this part
of the work. When you are ready to
cook it, have ready enough butter in a
trying pan to cover the pineapple.
I flake it hissing hot and fry the slices,
“turning its the upper side browns deli‘
acutely. Drain off the fat in a wide
colander nd send to table very hot.
I You cannot believe until you have
r..,trled. it. how delicious this is eaten
r with a meat course.
Baked Canned Peaches. .
7 Butter a rather wide, fiat bake dish
and cover the bottom with halved or
. Whale canned peaches. Pour about
“them enough of the liquor from the
(lain to half cover the fruit; put a tea-
b’poohful ofbutter upon each peach.
, cover. and bake 15 minutes. Then un-
’ lcovay and cook to a light brown.
Bet‘ve with roast chicken or guinea
”(owl or duck. The flavor is delight-
idul. Some think it particularly fine
'li‘whell' the peaches are whole, with the
intone: left in. The slight ouch of
bitter almond adds zest to the sauce.
‘ Baked Split'Peae.
, In the days of Mother Goose this
dish was probably known as peas pud-
It is a very old-time, substan-
. But a very good one also.
ithoug‘h seen infrequently now. ‘Soak a
pint of split peas over night, and in
l he morning put. on to hall with a
. luau piece of the salt pork which
. ‘fyou purchased for breakfast. About
, fihalffia pound will be sufficient. Sim-
i‘merftill very tender. but not mushy.
Thenfi: remove the pork. drain the
#
coming in.
‘two layers.
We have-the best Toy Department in
Nortvaiks. Come in often.and look around
So nothing will especially attract you soon-
er or later, as new things are continually
:Briggerm ii Bros. 61 N°.§‘.'l..“??i‘if.‘,iif
lpeas, and mix them with two cups oil
milk, a piece of butter the size of
a walnut and pepper and salt to taste.
Pour into a buttered pudding dish,
cover with fine bread crumbs and
bake till brown.
Vinaigrette Sauce.
Cold asparagus oan be served withl
'l‘o cake this, dis.
solve a saltspoonful of salt in a tea
~poonful of water, add a tablespoon-
‘nl of good vinegar, three tablespoon-
“uls, of olive oil. half a teaspoonful of
onion juice and a dash of cayenne
pepper. Mix with an egg beater. chill
and pour over the asparagus.
Olive Oil Pickles.
Wash. scald and slice one hundred
small cucumbers. Peel and slice three
pints 0 silver skinned onions, and
seed and slice two green bell peppers.
Sprinkle them with salt in layers and
let stand for twenty-four hours. Drain!
and cover with cider vinegar and let
stand for six hours.
Mix four tablespoons of mustard
with four tablespoons of mustard
seeds, one tablespoon of celery seed.
one teaspoon of black pepper. and
three-quarters of a teaspoon of pul-
verized alum. Mix this thoroughly
with the drained cucumbers and on-
ions, then add two cups of olive oil
and four cups of cider vinegar. These
pickles will be ready for use in forty-
eighi hours.
Fish a in anne.
Boil two pounds of codfish and. whilo|
hot. remove all bones. skin. and flakei
the fish into small pieces. Sprinkle
with suit and pepper. Mix together a.
all] of anchovy essence. a tablespoon
of mustard and the same of tarragon
vinegar find olive oil. Over the {lain
sprinkle some grated Edam cheese and;
stir through it the mixture. Arrangei
it on a salad dish. garnish with water-E
cross and sliced cucumbers. and sat;
on ice for an hour or more to chill.
Serve with the salad a very thin may-
onnaise. i
Prune Cream Cake.
(‘reani half a cup of butter with one
cup of sugar. Add the yolks of three
eggs. half a cup of milk, two cups oi‘
flour. two teaspoons of baking powder.
and the stiffly beaten whites. Bake in
For the filling boll thit'iv
prunes and chop fine. Add the whites
of ihree‘cggs beaten stiff, half a cup
of powdered sugar and a' teaspoon of
vanilla. Spread on the cake and place
in the oven a minute to brown.
vinaigrette sauce.
i
t
9‘.
n.
\
ASK
tusfiiidf‘
Our SECRETARIAL COURSE will fit
3's; to secure and hold a good position.
F RE EBOOKLET
STAMFORD.
.. it
y
lootiréil'
PORT CHESTER
5
nutrition lion ;
ilii All or DRESSING:
l
Autumn Suits.
Before the paintbrush of
begins to touch elnis and maples,
D'ame Fashion concentrates her1
mind on the question of autumn}
street attire; for the moment the first];
nipping blast comes out.of the north,
she must be ready with irreproachably‘
new and fresh attire, from hat to trim
buttoned boots. After that first breath‘
of autumn. summer garb is not ‘
autumn
d6}
rigeur for town attire, so the fall auiti
will have plenty of wear before cold:
weather actually sets in. '
I
There are so many changes in tail“
1
ored styles that last year's suit can-;
not possibly be brought out and made
to do duty. Once in a while a radical
whisk is given to fashion's wheel and.
this season the whisk has been a viz-t
orous one. The short coat is gone-—.
unless one chooses to wear a veryi
shm-t cont, no more titan an Eton.
Doucct has presented to autumn a
coat of this kind. made of myrtle green
corduroy, and shown in combination
with a short, ripple skirt. But the
majority of coatsmand all the emphat-
ically tailored coata~fall below the
hip' in what is called "fingertip”
length. (luly in the so-cailed semi-
tailored, or dressy suits. are short
watt-i displayed.
Paris has decreed simple, dignified
tailormades for fall, and since such
styles are always practical. one may
be certain of stability for this vogue.
The Russian blouse is a conspicuous}
theme on which many variations are
played! another favored mode is the.‘
maunish coat with plainly buttoned,
from closing in single or double!
breasted style and small collar and
notched tapes. Another conspicuous
: feature is the slotseam which has been
revived after a decade of oblivion. Slot-
seams tend to give a suggestion or
length and are most becoming to
short. full figures. As,.gtor the thin
woman she can wear anything, and -
these little whims of fashion bother
her not at all. Happy slim woman, she
know: beforehand that whatever the
style is. it will be possible to her:
slot-seams, pleats, gathers. frills, pan-
els—they are all one to the slim wom-
WHAT YOU NEED
is somewhere on our shelves.
stock of
DRUGS AND MEDlClNES
contain that which is necessary to
cure your ills, give you strength and
Our
restore your health. 3
Whether you prescribe for yourself
or get a '
Physician's Prescription
we can fill it. Our commanding de-
partment is in competent hands, and
we use the purest. drugs obtainable.
an who unconcernadly adopts each in
turn.
Fine twisted serge is shown in many
of the ready-made suits for autumn.
and a few models in broadcloth fore-
tell popularity for this handsome ma-
terial. Mohair and worsted rep is a
material the French tailors are using
;much of just now and this fabric 15*
iideal for semi-season wear. (laberdinev
is promised for NOVember. when the
weather becomes cooler. Peal de
souris is a new stuff of beautiful tex-
ture which will compete with broad-
cloth andwelvet for dressy tailleurs.
Checked worsted and mannish suitings
are being cut up into very smart suits
for autumn sport and town wear.
These models are extremely simple in
style. with mannish, hip—length coats:
laid plain skirts, moderately wide and!
short enough to show the buttoned
walking boot.
Velvet Belts .
Black velvet belly-two and one half
\inchcs wide strictly tailored and with
black velvet buckles, are shown for
wear with the black velvet but during
the fail.
Climate Failed;
Medicine Effective
Salon" from Tuberculous often
think that medicine, will not. help
them. huh air. regular habits and
good food aid in rutorin: health.
at more is often needs . Many
have been restored to health by
Ecmn'a Alterattve. Read this:—
WolllOl. lll.
“Ge-um you ll-
ntn-eauuty l have been and
(u- . pro-nun nave. 0n Deco--
I. II. I)“. I was ute- with '1‘:-
lell hem-onl- wlieh developed
It Tabercnlo- (bacilli were
loud). In February. 1006» I went
hMWorthMudllteI-u
low I u- omt ulnnl and can
Conrktfldwukabonmymh
mm.” (Abbmtotnd).
gnu-via) Alma WEBB.
kman' Alteratlvo to most
smeaolo s bronchial court-h and
lovers in t and to; attention-
and up-buildin the, ritual. Con-
ulna no harm at oh, oh! ormln
drun. Accept. noon , to a. Sma
“so. u: ral-ular‘ai‘ i Id by
. oiling drug-ems. tor oak-
lot of I'OOOV'BPIOI. . ~~ . w.
Eek-.- laborer-I7. Mill-la.
For an.“ h) The Clifford l’hn'rmacy
and the Fillllfifm Powell Corporation.
—-\'acant. property can be rented and
good tenant secured through Sentl
not Want Advertising.
Billiilli AUll-iiiiiii
Bill CAUSES. PANIC
HANKOW. China, Oct. ll.—-'i‘lie
first result of the British anti-enemy
trading bill. which is being put into
effect in China, is a, panic among the
German in the. British concession. In"
fear of being cut. on nomlbusiness by
the British action, the Germans have
moved all their stocks of goods to
Chinese territory. and placed the tar-
ger part of it under-Chinese protec-
tion. The British banks have request-
Tlie Norwiilk Drug Co.
H. A. Mead, Mgr.
s.
8 No. Main 8t. 80. Norwiik. Conn.
led the Germans to withdraw all their’gcrs. Japanese firms other than sliip~
l"'innnnits. \Hltherto trading betweenjping companies are not. affected by
German and British subjects has
mum lilliliii ‘
All Stillliill liN0ii
. ls Canning Economical?
‘t Sometimes it is and sometimes it
isn’t. But the Woman who thinks
that she is saving money just be-
‘cause she spends a long, hot day over
Ithe kitchen stove. scalding her fingers
sand staining them over canned fruit,
is sometimes mistaken.
Lemony
III
by Pictorial Review
_WKEBE SIMPLICITY
i
i Canning is economical when you
ican get fresh fruit at low rates, when
you have the fruit jars on hand or
are moderately sure you will need
ithem another season and therefore
can afford to buy them, when you'
are sure that you will remain in the
house you are occupying at the time
of canning until the fruit is eaten—
for moving it with is risk of breaking
would hardly pay-~when you lint"
your family will eat the kinds of can-
iied fruit you make.
if the fresh fruit is not at band
for a low price, if your family [does
not really like canned fruit. if there
is a possibility that you may move.
don't can fruit. You will be gapend-
ing time and energy and money for
very uncertain returns.
i The modern canning factories do
the. work of canning. both fruit and
vegetables far better than most
housewives can do it. You pay low
prices for this work and you run no
risks.
The making of jelly: if your family
likes ielly, usually pays.
For jelly making is a moderately
sure undertaking. Jellies seldom
spoil. if they don't iell at first, a
little experimenting with further cook-
lng: more sugar or more fruit juice
will bring the desired results. Good
jellies are usually expensive to buy.
Jelly takes up little roorn-~~two or
three cans can be safely piled one
above the. other in a small space—and
good jelly often redeeuis a cheap cut;
of meal. t» Such u costume as this answers all
‘qucstions u: to why gathered shirts
Melted currant jelly St‘l'Vi’d “'"h "11mm returned to favor. The simple
cheap out of mutton gives it an add": mast is embroidered in blue suit.
ed flavor. With a meat loaf any sort‘ ., .
f ‘ l l . ’1 i The fat! of the summer is for l-t't‘lltlllv—
o jtlly is tell( “m“ And “ ”‘ malty,“ skirts—tin- straight gathered (fleets
cheap cuts of meat cooked carefully: that perniil of ilnlint‘t'S for the latter
in ll chafing dish jelly is it welcome: half or item edges. with tucks above.
- . 9 ~ ‘ 1'. ‘ tc is used for
'ud ' .. , Litiliroiduiod mailitlstl '
‘ 1 mo“ this model. the llillltll‘.'tt|‘l( being of nus
- usually siiiiplcnlcsig'n. it‘ the marqui-
lmntinuetl iii t‘hirizt. but the war is Bette in 44 inches wide 4% yards will
now to he carried into commerce even
'r. the Far East. . .
The Japanese Ministry of Commuui-i
cations have ordered all Japanese
:tliillpillx companies trading in China
waters to follow the British anti-
eneiny trading proclamation from July
26. The effect will be that Germn"
and Austrian subjects in China
hlVO been carrying on business with
America will be practically isolated
from the outside world except by
Etransportation on the few neutral
:stcamers that ply to inland China
jports—dapanese' ateamers~belng the
chief medium for cargo and passen-
bust. Price. if. cents.
A BIG DAY FOR WILLIE.
vs.
few years his senior. When little
had arrived a few days before, he look-
ed the little one over with disapproval
natural to a deposed monarch. The
nurse brought, out the baby‘s tub and
filled it. with water.
Willie stood
‘lhe regulation. onratory to bathing it.
\
<32in (refraction . . l i
flame Drew/taking
Prepared Eipccially For This Newspaper
Pictorial Review (‘ostumo No. 6267.
Until the new arrival made its ap-
pearance, little Willie had been mon-
arch of all he. surveyed in the house-
hold, lordingr it over his little, sister, 8'
Willie was permitted to enter the sick
room to view the small stranger who
i
t
Then she started *
unwinding the baby's outer shell, preoi Signature of
I
MEETS GOOD
be required for the development of tho
frock with 3,4 yard 30-inch material for
the underway and 7. yard tailing 2
inches wide for the stat. it is well to
use. adjustable collars and rovers with
there frocks as they add to the novelty
of the designs. _
The skirt is a splendid model to use
independently, developed in taffeta of
soft face-cloth. To make it. first join
the two upper and two lower sections
as notched, leaving left side seam free
above large "0" perforation for open—
ing. Crease on lines of small “0" per-
forations neur upper edge: stilt-h 1,4
llltll from folded odues, inserting cord.
Lop corded edge of lower section on lllt‘.
upper section, notches, edges, center-
TASTE.
muflm out 6261
grammar:
if
1
.
fronts and renter-Ducks even, drawingl
(‘Ui‘Ll to ill. Adjust slzlrt, Stiltlllni-Z up-
per ('llfll't‘ over iowvr edge of waist. cen- ‘
ltl‘h‘ even, seam over large “0" pei‘ft-m- I
lion in stay, drawing cord to fit. ,
The outer front illiil hutk helm: int
one simplifies matters greatly. Turn!
under shoulder edge of truck on small
" perforations; stitch 1,5 inch from‘
(old. inserting cord. Gather shoulder
ethic of front between double "'I‘T" per-i
{(tl‘llllllil-‘i, sew to hack. null-hon even!
tilt-re utnli-r-urm :zcum notched.I
("nutter-front indicated by small "o“
ilci‘fnlntlona. Gather lower edge of
front and llllt‘k between double “'l"i""
perforations: Few square milar to:
neck «tit-o its notohid. Arrange on un—t
11.5
lit‘ilflrll)’, cautious and illi.l(l‘-:li'lil neuron~
t‘\'(‘ll; stilt-ii io‘tvci‘ t.:l;;c:‘. toL: tin r. Few
stay to ‘uwcr elite of wrist, wnit‘iqi
even. Film” "0" it '.'UI"’.lill.l :st unllor-‘
itrni scum illltl lll'lllz'. from (‘tl‘lv to l'l‘ll-
it‘l'vi‘i’mit.
Ti. (nilumltE-gry in t,‘n" r i : :.l\'.uys l‘r-l
reclin-
Sim": 3:3. {24‘ ill}, thl. 40, 4;! and i4 int-ins
by, watching the proceedure with in-
lcl'e$l. Suddenly the light of under-
"M" illuminated his face and be
rushed to the door.
“Hey, Sis!" he shrilled down the
stairs. "Come on tip quick! They’re
going to drown it!"
.C‘A'ST on iA
_ For lnfantl and Children -
In Unusual- Over30 Yearq
he
s
FlDSSYlS A TRUE DAUGHTER 0F EVE Bit
WALT V
1;
. - anemone .
.9 .
FACE !
m6 igéi'iVE'T HERE caMES
FLO§6Y ; iF SHEeTfliES‘TO
. . TALK To as m sauna
GIVE HERfm' .FROZEN
‘ bat—MIKE ‘ - . " WHY-MIKE news 7
' o ‘ ‘ .iaoN T MIND V i «New | DID ,
' " m’l‘iS‘Tiii.éu’-i".€o gridsTilaei-lnfio- llema- You flagging? 11%" our var wuz . AW“
' ’ seven 61-: “Mona ' , "lo’Nl-Y WANT 0H! -‘ '5“ ‘T- " "$715353? ” Pia-ass "ma! Bfipgfigmm KEEPXER
“A” 3 Emma“: To “KEN—00K 0““ aeno‘nFul-l- c?ULDN'r THiNK -. cane wean 05" L9 "5""
' ‘1‘0Y00! was. You L4H ME 0.: Lgrrm‘ Y?" eagipgio$zegtr§9 'sTiNGYl “
l ' o . . . .
TRY lTON. Tarn 0N. , o wens A. Hm. .
——
“as me aNE!
PAY FER ms Lin OUT
OF ME OWN VocKET
GEE- lF’i HAVE To
I'LL BE LNlN‘ 0N
Basso on" WATER ‘
FER exam?!
Adair
Norwalk Chronicler