lbot Put a tablespootlftil of butter in
3 ~81“ coup and when bubbling hot add
a half cupful of ilnelycbopped oliv
lwhen hot pour oter the steak. Sena
! \" ith baked potatoes.
fol“ Gilli!) COOKING
Fr'“ Eggplant a '3 Rudd. To one quart of water add one table-
‘11 method of frying eggplant has' Spoonful of sifted ginger
1:3?!" with in?" succeissfu; ‘33“ more heaping tablespoonfuls of sugai
w o lppmg n a er, an .
on plant is usually cooked until d one cup Of “my“
ell or else is hard and law in the Red Raspberry Sherbet.
,- Soil together for three minutes two
ckmedium-slzed eggplants. lt cupt‘uls of water and one cupful of
W“ are too large the meat is sugar. Soak one tablespoonful of
fill! bitter and the seeds are granulated gelatine in one quarter cup-
- ’ Pare the plants and cut into ful of cold water, and when soft pour
the bot syrup over it. Stir well and
er-inch slices. S linkle salt
each slice and coir With a when dissolved add one quart of hen
4 ‘ . (1 well and the juice of two
ht t s 0 t th . l t rles masbe
0 lee s u e juice .e lemons. Strain, and when cold fold
ognélrligbetile: ngilngfoswpgg; in the stiffly beaten whites of twg
. tablespoonfuls of milk have been eggs Freeze “"7 50‘” rcpaclr a”
'ed. then dip into flour Fry in let stand two hours to ripen. .
1 fat until the eggplant is
‘ tender. Rub one quart ripe peaches through
Pineapple Dressing. a sieve. add two cups of sugar, four
as two 988 yolks. two level table- cupfuls of water and the juice of one
:«mo of sugar onehalt‘ tablespoon of lemon. When the sugar is dissolved.
"71'. and 0118118“ a (‘Up or pineapple freeze. When partly frozen add the
£919.. Mix all of these ingredients whipped whites of two eggs or half
4. ill the. inner part of a double boil- pint of cream and continue freezing.
crisp Frozen Peaches.
three or
3 autumn bats.
liner shapes show satin hats with
SUGGESlloNS All0lll
lllE All Of DRESSING
it is the brim edge that is receiving
the decorative touch in the early
The last styles in sum-
a
“rim edge having a button hole stitch
of worsted about it, widely spaced and
of alternating depth of stitch. One new
autumn model of hattcr's plush, which
is now made almost as thin as chiffon
k evsryone in wearing redlngotes.
V‘t—‘hf‘l. is faced with velvety pale pin
felt; the edge is overbound with a
narrow hanti of pheasant plumage.
The large elaborate hatpill shapes are
‘he only decoration. also made of
pheasant plumage.
Velvet hats. satin hats and those of
faille and velvet are already worn far
in adiance of the autumn modes. The
small velvet hats have enormous wing-
ed bows of velvet raklshly perched
wherever they will make the best ef-
fect on the wearer's colffure. Some
stunning satin hats are. of sailor shape,
and this includes those shapes that
"oats of some of the Italian regiments.
have appeared in autumn hat decora-
Fashion spells the new trimmings
with a capital B—braid, buttons, bears
-~~and the braids are
lar of the three: The new serge tail-
ored suits are invariably braided in
black and even the little turbans Ire
piped or banded with shiny black
braid.
The. redingote is the dcccpted style
in the three- piece costume. It's poo
ularity may be its ruin, for already
~ The mushmelon is the model for
many of the new muffs and because it's
so shore there's usually a trill of
bright colored satin at either end. And
there's always a bushy little tail dang
ling from the new m'uff, for "animal ef-
fects" are the last thing in fur fash-
ions. ’
Ribbon and Taffeta. ' 0
Ribbon and taffeta. are effectively
combined to form many attractive af-
ternoon gowns. The ribbon is used as
a trimming for the latter material. One
unusual looking dress of dark blue ta.~
the most new
lMPOllANl THINGS
i All Silillllll KNOW
.lelly making is an accomplishment
any housewife may well aspire to pos-
sess. Success in it lies ill careful at-
tention to details and strict regard for
sanitation. As in canning and pre-
serving the utensils schould all be ster-
‘ilized and everything clean and in its
place, before the actual work is begun.
The necessary utensils are:—Chcese-
cluth strainer, jelly bag or sieves,
enamelled colander woodcn- spoons,
vicgclable masher, measures, tumblers
and preserving kettles. The imple-
ments are about the same as those
used in canning and preserving.
Much of the success in jelly making
depends upon the correct proportions
of pectin and acid in the fruit juices.
The amount of each varies widely in
the different fruits. Currants con-
tain a large proportion of both pectin
and acid. and hence are ideally adapt-
ed to jelly making. Peaches contain
pectin iii ample quantity. but are lack-
ing in acid. This deficeincy is over.
“rule by the addition of strained lemon
' d cook until thick. When cool. Raspberry Shrub. iarc slightly rolled. They are in beau feta '8
E “13 “1198 01' half a lemon and Allow four quarts of red raspberries tiful dark shades. as dahlla. violet. skirt. very short and quite full. The
1'“ ready to serve lb 11 to the de to one quart of ”“ng Let stand four deep blue and bronze. These sailors skirt opens in front under a straight
thickness with pain or whipped days and then strain To each pint of have a small cylindrical crown with n band of the silk the line of opening
juice add one pound of sugar Boil 5°" “""m‘d top, unstlfi'cned the un being bound with black ribbon. Around
Dutch Crbbaqc. 20 minutes and bottle. Keep in 8 000‘ dcrbrlnt is faced “m‘ "1"“ A 3‘“ Ithe bottom of the skirt two ruffles of
hops small cabbage with one small dry place. Jole ornament of a worsted pompon or the ribbon appear A girdle of wider
911' and when tine. pour over the Veal-Oyster Frlzee flower or a velvet and tinsel/flower, ribbon is wide enough in the front ,0
m a. small slice "f fat salt pork Cut two pounds of tender veal (from posed "5 ” lying 0" the br1m.is often form a waistcoat. To relieve the
. ch has been 0111 “1 (“Ibo-‘5 and s ”‘9 0m" decoration somber effect of the ribbon it is beau-
» - . h shoulder or leg) into small, thin piece.
wood. Add the gork. andi into tte about 3 inches square. Fry slowly to Tim-9 is always a tendency, even in tifully pmbm'demd with heavy wool
. fog p’an pour su cicnt v negar o .
. crisp brown in lard or be“ drippings. the new shapes. to stick to the modl- ill green and pink.
‘ Efl'dgm not ‘makcf ”1:1 (stating; When nearly done add On? pint 0" OYS' tied poke shape: these hats are also The bodice meets at the neck line
't. , A season ngs n as an re
per.’ Pour over the vinegar boiling
toblefivomlllll “0111' “'lllCh has been,far show little decoration. in the late veal n tucked chemlsctte of white
twand serve at once. This is a dish
~ rubbed to smooth paste with a little season models there are some. tulle lawn. This is held tight beneath the
» you will Mt be ”"0“.“ to forget, cold water. Season with one te'd- shapes covered with superposed tulle waistcoat by means of snap fasteners.
eyeryb‘ody asks for H again and spoonful salt Rndv-OHF-hnli teaspoonful ruffles. Velvet hats are. as. yet very The. sleeves are full and and in tight,-
in. The secret Of the palatabnity proper. Cook until edges of oysters simple. the. sailor shapes having a fitting cuffs, which are trimmed with
“1" ”M' “S ‘3 mm °r 3" “and“ Serve in deep dish or upon toast single ornament 111s small shapes. trl- ruffles of the narrow ribbons.
the adorning? “TM: "Hortegpr; corns anti some high crowned models As the dress emphasises the fitted
tthe 1' g t propor on o as pe
bonded with bird’s plumes or adorned waist line. and the well rounded hip
1d ~-vinegar. If the' vinegar is very :
you need quite a little moist-
dllutethe vine}! ‘ with w1.lter
. Steak With Olives.
Radical: until properly cools,
on- well with salt. butter and constantly until creamy
:- and place in the oven to keep a very slow fire
curl.
points. 1;
Scrambled Eggs. _
Beat the required ntlmber of eggs,
add a teaspoon of’hutier and a table era.
spoon of milk for each egg. Boat tlvo fashion.
minutes. turn into a, bot pan and stir units are set up cockadc fashion, some-
took over times one above the other.
1’ ? Coque plumes, such. as decorate the ho Third page and then try 0110.
Small wings are. used in wreath attention and is calling forth all kinds
Feather and worsted pom- of criticism.
.I-a
~. ~—‘-- ""1" _....-._. ...-
SWEET LADY SEPTEMBER.
-*rHE BEST BlTUATlONS.
are obtained by advertising to the
cat employers. The Sentinel reaches
ma class in Norwalk and vicinity.
JHILDREN’B sumuzn could.
., it is wrong to neglect a cold at
” time bbcause it weakens the an
and lays the sufferer opts to stack
from other diseases. Wet feet, sudden
changes to temperature and sleeping
uncovered at night could many child
ren's colds in summer. Foley's‘fioney
and Tar Compound gives sure find
There are blossoms still glowing m‘prompt relief , : . I; .
.‘a
And smile on us, as in the old
tilted. States Public Health Days of the morning of autumn
“has oliected all available in When your smile was of gold
regarding health conditions From the hands of the legallest
ports in order that needess summer
””11““ “M be imposed upon That ever made dreams of the earth,
(1 that when necessary ac.
W
W
CALL US UP . .
and we will rush our trouble
man right around when some
thing liko'thishsppens in your
home. If your
as may be taken in a '9" beauty. . . Sold. everywhere. . , j .
11°.- .W” ‘1 distribution 0: To add to your mirth! “ ‘ ' . . . .7 ., PLUMBING
allow te\er. plague. and l!“ “ 5.. c > 23“.,“ property can 35 routed‘lnd is defective. antiquated, unsun-
lll’! Ol‘ worn out, EBYO ill make
Mdr. 1115?: i: sued by- the United.
? ”0°55“! NM" or install a
tenant secured through about!
rustle Health Service, 11 is 8°“
'Robed in your amber and purple. .3
not Want Advertiahs. _;.
Ripe with yoni silverest gleamsi
t. llf-‘ti during the fiscal year: , , ~ g: . new system of
. . 36.1915. cholera was pres‘ 0b, enter the gates of the «511m , S L V, 22,-: MODERN PLUMBING ,
1 .ungary. Ceylon. Chin W“ ""3 ”"5 °‘ °‘" mam” “WE-T Wm“ - 15°- JOBBING A SPECIALTY
Wm, East indies, India, the There is laughter still ringing before 5 .1 . , Smith. ‘pnum .
.3153 Russia, the Straits: You, E | All «he
ts“ The Balkan Territory,]And beauty and youth for your.
and lndoJChina The amountgln the memories of youth that flora
nor sci: mass;
Hammond Hosting
' 'Tsf. mo.
{forth Molnar. muons": -
\
m...“
CASTORIA
1 mam MW
mount-macaw
in But glad with thc‘gracaot a
_»rPoscn. As brown ad the ‘brownest Oéttllier
With the wind in your curl! ,
Outshlnfng the sorrow and hollow
- With music of damping of feet. ‘
Coma, queen o‘! the harvested rods: .7
(low. - 1 ~ s-- ‘ "
,Ail lovely and sweet! . “ ' ‘ ~ _j
Not a sigh; not a tear, shall you bring
w 11:5,»: ,
't' it passion outworn of desire; .
at 11‘ voice and a vision to iv'ting as
To altars foMt‘él ,’ '_
The Bsntstown Raird. in Raitimore
u WALL OTQEET
? .1 NORWALK
‘? PHONE 488
made with a plain circular
ters with their liquor thicken WM] 0‘13 made of heavy lustreless satin, and so and from there it spreads apart to ro- »
or urenthed with fancy ostrich loath: effect. it is receiving a great deal of,‘
-—Read the Sentinel Want Ads. on?
I L ) . ? ——-— {pronounced will be the particular fruit
. tion to squeeze the jelly bag. Perhaps
' With a needle.
, ha‘s oooked; enough is to drop a toss
juice.
in making currant jelly, fruit must
large fruits an important point is. to
have the fruit Washed clean and the?
‘lt‘lli and blossom cnd removed. it is
HEALSAND
COMFORTS THE SKIN
of Children and Sick People
“AI:
POWDER
talcum sale In! a highly mediated propan-
phi. agreed“. to tho most delicate skin. Parties-v
adopted for skin affections of Infants and children.
equally efficient for adults, sacral toilet and sick room
«151»th hives. pangs-s.
ps the skin free
sores and skin irritation
sell it. 25 cents a box.
Beautiful New Box with Mr. Sykes’ slalom"
aided to identify the genuine
um.
30! PIES
THE COMFORT POWDER CO.. Boston. Mass" Inflow “to...
W
iwttrr to‘ leave the skin on in nearly
all the large fruits. it is not neceav
wrv to core apples and pears, but the;
coresoftnuinces possess so mucnl
gummy substance that they might to}
be removed. Gnarly and bruised fruits
may be used by carefully cutting out
the defective portions k
in making crraunjelly the fruit must
be freed from lemes and large stems.
When jelly is made from any other of
the small fruits the stems and hulls
must be removed entirely.
Frult that is not quite ripe is.best
for jelly making. Lack of regard for
,this important point causes most of
ltllc failures. After fruit is ripmlts
pectin begins to lose its iellv making
lqualitles.
Jellies are. cooked fruit juices and
‘sugur boiled together, nearly always in
equal proportions. The process does
innt differ materially in any case. The,
lshorter the time in boiling the morr
flavor.
In straining the fruit juice from the
solid never surrender to the tempta-
it id'bettér to not. use. a jelly bag at
all, as many contend. One very suc-
cessful jelly maker of my acquaintance
? first places a hair‘lsleve over a bowl. 3
fine wire sieve over this and a coarse
wire. sieve. over all. Above the sieves
she holds a coarse colander, which
catches the coarser parts when the
cooked fruit is poured in. The less
coarse partlclesfremsin in the coarse
wire sieve.
A new and very delectable jellyAllat
has come to us from Albany is called
"plumint,"~bcingmade of plum and
mint. It makes a delicious sauce for
mutton, lamb and other meats, cold or
hot. it-is a dransparent almost white
jelly. or may be tinted green with veg-
stable color to make it more sugges-
tive‘ of mint. 'Be careful to not use the.
mineral coal tar, dyes, which by many
are regarded- as poisonous. Mint or;
I Nita-1 ,
”intact will suffice to impart the mint
flavor. But the genuine Albany plumit
gets its mint from the mint leavesi
The original directions here make
their debut into print:-— ‘
Wash and. remove the stems from a:
quart of firm. barely ripe green gage
plums. .‘ Prick. the skins of the plums
? Empty into a preserv-i
ing kettle and cover with cold water.
1 Let the contents boil slowly until the ,-
who" i :«3»
fruit is cooked to placer Strain tho
juice thrombus coarsoslcve and pour
into alloy“, containing a cup of chop:
ped- andcrus’hed mint leaves. Let stand
.forTsixehours- Then strain through c
jelly bagor a succession of sieves, as
\ma‘ntiouadflin the general directions.
?Td"'e§clljz‘clip'..o!‘ the“ strained ‘jufca add
one cup. 0; sugarrplace on the stove
and boil gently for ten to twenty min-
utes.
A good may. to tell whether the jelly
spoonful of it. into a saucer and place
on the icon 11.11 immediately congeals
it has topomd sufficiently. Albany
tho: epicurean dainty of this
duly elbrdcn'c’dl ,
flame Drew/”(airing
. .Cefronr
Prepared Expecia/ly For This Newspaper
by Pictorial Review
EVENING FROCKS ARE CONSERVATIVE AND CHIC.
white chiffon cloth mounted on doll-
cate blue satin is used for this frock,
and the waist is worn over a blouse of
all-over lace. The front 'und buck yoke
are cut ill one. and the applied front
ls handsomely embroidered in blue and
silver beads. '
Tile design. in medium size. requires
6‘4; yards material 36 inches wide if.‘
made entirely of chiffon cloth. Willi a.
blue satin foundation 3‘: yards satin
and 3 yards of chiffon cloth will be
needed. The underblouse requires 1%
yards 27-inch lace.
The skirt is 11 model that will be ex-
ocedlngly popular for afternoon and
evening wear, because of its adaptabil-
ity to dcveloplilcnt in soft llnltcriiils. it
may be made (vitll two flounccs if dc-
slred. Willi one. llmlncc. however, t is
necessary in use the whole upper
fluuncu pattern. while 8 inches have to
be cut from two or more flouncea.
The actual making is begun by join—
ing the got-cs as notched, utter whn it
the back seam is closed f1 om large ”0'
perforation to lower edge finishing the
edges above for placket. Next gather
tho upper edge between dmlblo‘ T'r"
perforations. Adjust stay to position
underneath upper edge of skirt, center—
fronts even, small "0" pelfomtlon at
tcrvbaclt.
Close‘ center-hack seams of nounces
leaving tho seam git-upper flounce free
above large "0" perforation and finish
sliidn. centenfronv and back seams
even; stitch upper edge of flounco
plan; crosslines of small "0' per-forum
Evening dis-adv» cmwhtts-chifloa .
cloth with beaded bodice worn. over: a
lace underblouse.
The beat models in evening (rocks do
not run to extremes. There is a. quiet .1
clamor about them: that is a convinc-
ing mutant in their. favor. Dainty
- top. of the nuance and the hem put in
ingly dainty moment for the front of
the waist:
Pictorial Review Waist 140.6420. Sizes 32. 84, 30,311, 40. 42 and 44 inches
bust. Price. 15 cents.
Skirt No. 3392. Sizes 22. 24, 26. 28. so, as and 34 inches waist.
cents.
Beading No. 11902.
Price, 1d
Transfer pattern, 10 cent»
0KllEK EEEK'I'S "EEEK .
FOR YOUR CL'AM saxss
Connecticut Avenue.“
Phone 497.
. Sold Agents for. The Norwalks
1' On Draught at Counccticut Ave.
touts unlit -
» -——- BRIDGEPORT .--.\. \
Formsrly known ss‘irldgspcrt 0mm Dyslny d Olssnlng‘ Co. .
T ditk- Dani‘s. moves.” Italian. ,1! Laos cumulus cl‘s’sns‘d:
side seam. and bring back edge to cen- ‘
.. Q,‘
~.—
AMA-M no 1
. fur an opening Adjust flounca to po-
tlonr lit games. “A fancy heading or"
piping of' satin may be added to the .; '
with hem-stitching; ‘ ‘ r.
The beadud butterfly makes a. striker- - ='
ll page Steam Dyeing 11: (11611an to. .. . 5"
s
‘1'. “lg
Norwalk Chronicler