:‘fl. ,. -‘m.
till 0000 COMING
Chocolate Souffle. '
gunman tablespoouful of corn-
, inoothly, with a gill of milk,
“some” of white sugar and two
.N butter. Stir well over the
II It hulls. When cool stir in the
. three eggs and one and a half
or grated chocolate. Mix all
till quite smooth, beat up the
to a stiff froth and stir into the
potato a tin and bake in a
on for forty minutes.
Veal en Casserole,
Has a slice of veal out an inch and
half thick. Dredge with flour on
5 sides and brown in a little butter.
in a casserole (or bakinh dish),
1‘. tablespoon of chopped onion,
' tablespoons of chopped carrots,
.5 salt and pepper. Cover with wat-
hnd‘hake slowly until the meat is
or. “Fifteen minutes before serv.
Midi! ll tablespoon of flour and a tea-
spoon of kitchen bouquet.
, German Potato Salad.
Dice cold‘boiled potatoes and set on
ice. To one egg, beaten stiff, add
,hablespoonfuls of melted butter.
W on gradually onehalf cup of vin-
" sweetened with a teas-poonful of
Season the potatoes with salt,
’celery,salt. and finely sliced
Pour on the dressing, toss and
' Shrinkle with minced parsley
garnish with parsley and hard
ed eggs.
5 Poached Eggs a la Creme.
Put equart of hot water, a table-
hpoon of vinegar and a teaspoonful of
[t in a frying pan, and break each
' £scpaiatély into a saucer; slip the
[ carefully rinto the hot water, sim-
tliree or four minutes until the
125‘ are set. then with a skimmer
them out into a hot dish. Empty,
iij‘of its contents. put in a hair
cream. or rich milk; if milk,a
spoonful of butter may be added.
It with salt and pepper and thick-
th a little cornstarch; let the mix-
il jip and turn it over the dish
‘of poached eggs.
it is a good plan to
warm the cream and butter in a sep-
arate dish, that the eggs may not have
to stand. I
Celery Soup. - .
Celery soup may be made with white'
stock. Cut down the white of half a
dozen heads of celery into little
pieces and boil them in four pints of
white stock. with a quarter of a pound
of lean ham and two ounces or butter.
Simmer gently for an hour, then strain
through a sieve, return the liquor to}
the pan, and stir in a few spooiifuis of
cream with great care. Serve with
toasted bread, and, if liked, thicken
with a little flour. Season to taste.
Oatmeal and Apples. —
Wash, halve and core four large 1111'. and when applied to 'i sheerllnen set in sleeves and the swathed cor-‘5“eel and ‘3‘“ the rhubarb into two-incl!
Make a syrup of one parts of it will furnish turn back cuffs sage are really in the stout womans
tender apples.
SilliilllOllS lion
lllE iii if instill:
‘ .
No longer are old laces and hand
embroideries stored away with laven-
de:.‘ The practicalbingenlous woman
of today realizes that romanticism in
cedar chests does not pay, and she is
hunting up all such treasured, bits of,
finer-y and using them in all sorts ot‘
charming ways for her own immediate
pleasure and benefit.
A real lace and sheer embroidery
,handkerchlef that was perhaps a part
of a trousseau will make a pretty col
,iashions‘.’ The very best advice that
can be given that she follow them at
adistance—and quite a distance at
that
It is useless for a very stout woman
to wear too short a dress. Her silhou-
at a little distance looks like a spin-
; ning top. Three and a ‘half or four in-
ches from the ground is the very short-
est—and then it is outset to get a long
distance away from a pier glass andi m 10“" “"3 meals "9‘" week. "' as
take a good critical look at one's sli-
honette from all angles.
instead of wearing the distended
skirts, a many'gored. deeply godeted
skirt should be worn. This has the
gsamo modisli tulness. but the folds,
fallllig in deeply about the ankles, give
a modified, yet modish, result that is
very charming on a heavy figure. The
Willi lflllillS
All 800"”) Illl0ll
Rhubarb contains very valuable min-
erals and by those who like it should
be made the means of toning the sys-
tem and adding snmppetizing element
Of course. even rhubarb ‘ lovers
could grow tired of plainstewed rhu-
barb every day or two. But there are
many ways of presenting this valuable
food besides in the “Blain stewed form.
To begin with, though, every cook
should understand how to stew rhu~
barb, so that it is palatable. Perhaps
the best way to do this is to wash,
lengths and then to cook it, without
cupful of granulated sugar and a cup- ‘0 match. 01‘ the entire wide border iai or lf a good corset and brassier be.
ful and a half of water..
carefully, roll in sug‘r. put one in each
bowl, and cover with a thin oatmeal
porridge made by cooking a cupiul 0! ed with the help of flowers and ribbon ed skirt. as well as those that have a barb deliciously in 8 saucepan—mot in
prepared oats in two cupfuls of boiling and cm lace handkerchiefs, possibly '4 wide front and back panel bOx pleaii' ““16 hOHOT- To do this wash, peel
water, well salted Chopped dates are little torn. and the larger lace hand- outlined by smaller pleats. is a mode “‘1 cut the rhubarb and add a little
nice added to the porridge ten minutes kerchiefs have all sorts of charming that has always been becoming to a “'3‘"- 0001‘ ll carefully, to keep from '
before serving.
Toasted Marshmallow Cake.
Beat half a cup of butter to a cream; or batiste. Now that the blouses open ”‘9 hips This yoke ‘5 shaped and the times serve it for dessert in km"
gradually bent in one cup of sugar. In front it is quite easy to use one; edge, neatly stitched or overbound; stemmed 818883 With a Spoonful of
stitches can do wonders
Exquisite boudolr caps can be evolv-
possibilities within them.
Larger lace collars and berthas are 90W 0““ hung from a hip Wk" which der. Then sWeeten it
utilized on blouses of not, sheer linen
5 syrup begins [0 th‘cken' drop in ”I. roller collar. The materials may have dress princess from under the amgilusle
apples and cook until‘ tender Take up to be cut a bit to be shaped. but cleier to lhe hem shapes the stout woman. is very occasionally—add a little more ~
into an attractive contour. '
The return of the live and seven gor
stout womah. These pleated skirts are
decreases materially the fulness over
then the beaten yolks of three eggs. handsome old lace pieces Without cui~ laps over the pleated lower part of the
Sift together one cup and a half of cm; them, as the rolling collar can be skirts The top reaches a high waist-
fiour and two level teaspoonsful of used to form a sort or “mm,“ popu- line and no belt is necessarry. lhOllKh
baking powder, add to the first mix- iar equally on thin gowng and on sometimes there is a little sort of
ture, alternately, with half a cup of
milk and a teaspoonful of vanilla ex-
tract.
two eggs, beaten dry
layer cake pans.
blouses
A charming little handkerchief linen
curved piece turning back over the
skirt top at intervals. breaking the ac-
Lastly, beat in the whites of gown noticed at a winter resort had a casing also of. the circumference.
Bake in two berths of Venice late used this way. Slantlns Shirred sockets. are often
Put together with The hedvy lace was draped 10039.). in seen in these yokes, the corners tin-
chocolate lclns and decorate with from, then fastened cairn underadars lulled w“h a Idiot's embroidered ‘“
toasted marshmallows
marshmallows hold them, one by one,
on a fork over bright coals until de-
liciously browned.
_——~
T0 toast the blue satin girdle and shaped below in TOW- 5o-
a pointed vest, upon which dark blue
buttons were used. Another young
woman has made use of an inherited
set of collar and suits by letting the
The drop skirt gtill remains in style.
though but an inch or two of it shows.
This drop skirt, however. is a boon to
top heavy women. The skirt edge can
“Did your son graduateawith hon- large collar do for both neckband and then be cut scalloped or handkerchief
015.’
\0. He has had good marks in narrow cuffs while the original cuffs cornered. The eifect of the short
all his studies. bl" he W0“ “0 medals are serving as pretty shaped pockets dress is gained by this line, while the
on the linen town.
For the Stout.
_ What is the very stout woman going
to do during this time of,“'llttle girl"
or letters or sueaters for athletic or
oratoricai ability. He seems to have
been just a student."——l)etroit Free
Press.
longer drop skirt covers ankles that
are not slender enough to bear com-
parison with those of more slender
women.
..... ._w.......-4
iiiii iiin'snu 5
ill lllliN iiiiiiil‘”
Information of Vast
of Material and Number;
fission: of Great Corners-f
this a great manufacturing plant
at over many miles of terri-
‘ hundreds of offices as the
activities and with its ma-
_ not cohCentrated but distri-
and: operating over a large ex-
country...
the parts of this plant as
and coordinated by a system
dwthiuk of the task of
s "to vi-sniaiize a railroad
that. of the New York,
New England.
hysic‘sl contour. of the Imus-
out is made up- largely of
as, bridges, roadbed. sta-
of the New Haven sys-
imiles,o
ends of miles of telephoneiaround the earth at the equator.
litany manufacturing estab- ‘
and oars. N .- .
it would build eight steel bridges
likek the Queensboro Bridge in New
it would take a 400 ton blast fur
nace working five years, five months
and twenty five days to produce the
iron necessary for this quantity of
steel rail.
it would take a 1500 ton rail mill
400 days to roll this amount of rail5
The rails of this railroad would!
i
_ stretch 9, 807 miles, 39.nér cent. of the
distance around the earth at the
equator. , i
In this railroad are approximately:
14, 000, 000 ties. ' “
it would take 45, 800 acres of tim-l
ber land of the average found in Con-l
necticnt, 10 years to produce this,
These ties would stretch 20,783
or 83 per oent‘. of the distance
There are approximately 2,850 ties
under every mile of main track and
2,600 under every mile of side track.
To fasten the rails of this railroad
to the ties requires 13, 250 tons of
spikes. , . ’
This railroad .system‘ has 52,223
bridges, of which 1,324 arauofwgsteel. -
These bridges. placed end to end,
would extend 31 miles. . . .
This railroad system has 1,300 cir-
'cuit miles of telephone lines.
it has 0,675 miles of telepsl‘anb
wires. ,
it has 1,903 telephones 5
It has 650 telegraph offices. ,
The daily average of telephone calls
answered by its switchboard opera-
tors is 40, 000 «
The New Haven l'iailroad5 system
has 37i241- freight cars. \ ‘5 5 4
It has 2 435 passenger cars
it has 1,282 steam locomotivds
it has 103 electric locomotives.
i he freight cars on an average tr
ei 673, 685 miles a. day, 28,070 miles
an "whour
its passenger cars. train}! 229. 546.
. lmiles in a tiny,- 9.564 miles inanhoii
int
coal for a year costs $5,688,755.
'i‘o supply its locomotives with wa-
tor for a your costs $337,067.
To keep its locomotives properly
for a year costs 889. 573.
This railroad has 538 miles of
track electrified. i
it has 1,078 miles of electric feed
wires.‘
“5 has 1300 steel bridges support.
ing these wires.
1
This railroad system has 964 sta- attended by much pain She suffered shell»
lfrom pains in the side and other dig immediately before it has bad time to
tions.
it has 771 station agents. .
To keep its rails. ties and roadbed
in proper condition requires 4,661
men. a. ' ‘”
To patrol its lines and watch its
property of all kinds in four states
., amount 0‘ lumber. irequires 931 watchmen.‘ 5‘
ed and tflelr operation di- .
To man its towers and operate its
signals requires 523 men. '
To operate its repair shops re-
quires 7,511 men. '. .5 . .
'l‘g’ perform its clerical work re
quires 4 628 men and women.
' it has 1,326 engineers.
it has 1,322 firemen.
it has 1,100 conductors.
It has '2, 531 hrakemen.
To handle passengers' baggage it
employs 649 baggagemen.‘ ‘
To operate its track switches it has
125 sititchmen. _' ‘
It employs altogether approximate-
ly 36.000 perenns. .
It pays out in wages annually :30;
540, 217.
(la its dining a; it serves an av-
upwards of (50,000 people a year.
.
ets a day;
5 . it makes out in a day an average 5
of- “.600 freight way-bills, represent;
iii-ate freight items
erase of 1,300 meals a day and feeds‘
It sells an: average of 271, 000 tickr' h a
log? 35 .000 freighL bills.- or '45-. 000 sepf
It :furnlshes' trausportation, roughly .'
speaking, to about 300000'nersons s'
5 A.
SNOMACII Silfillill
0H8 Pilllil’l Hill"
Hartford Resident Gets Quick Relief
From Use of Wonderful {
Remodyp
street, Hartford, Conn, was a victim
iof stomaCh and digeg'give disorders, to put stewed rhubarb into a cooked
comforts. .
She took Mayr' a Wonderful Remedy
and found quick relief. in writing of
her experience she ~said: '
"The pain left me the next day af-
ter taking the remedy. it's simiy won-
derful how it relieved the; and you
may be sure I shall thll every one
who has stomach trouble about it. "
Mayr's Wonderful it y gives per-
manent results for stomach, liver and
intestinal ailments. that as much and
whatever you like. No more distress
after eating. pressure .ofggas iii the
stomach and ardund the. heart. Get one
bottle of your druggist now rind try it
on an absolute guarantee—if not sat-
isfactory money will be returned. .
Iad 1.
338mm Expeéled iollie
tnan'y “redovsrtss .brohéllt
about by Echman's Alteratlvo are
sttrac‘tin wide attention. and
about th s caseé-r-K ‘ 1i! v...
n ultrahruinu ate-ii:-
OVE V
worse our» cons-loom 'l‘hs‘
verdict was theirs”
(mes); m
Ec krnsn’s Alters.
clone in bronchial ant-is and so
vs re throat and lung ions an
uflbnlldl “f.“
Ito harmfu or hsb two
Accept ”3:, roast“
it.“
.a scant cupful of sugar and then add ,
' a vegetable.
en strips of paste to wet the edge with
i
*3 Mrs. s E. Johnson, of 61 Whitmors beaten egg and fasten there 'a rim" 0!
i In; the downstairs rooms of many
. has been" put up and the sunlight
‘ wh on are proving popular, dodging
lemon Juice.
it is also quite possible to stew rhu
'burnihg and breaking until it is ten
Chill stewed rhubarb and some
'whipped cream on each. it should be
thoroughly chilled when served in this
way. if the skin is very tender and
pink do not remove, for it gives a mat
ty color to the cooked rhubarb.
Here is a recipe for a very good rhu~
barb pudding: Cut the washed and
peeled rhubarb into small pieces anu
use a pudding dish With it to cm.
depth of three inches. Over this pour
batter made of a cupiul of sour Yi‘llk”
two beaten eggs. a quarter of r. cupiui
of butter. a quarter of a teaspoonful of
salt and half a teaspoonful of soda.
with enough flour to make a batter as
still as oiike batter. Bake brown and
when done turn on a serving dish, with
the rhubarb on top. Serve with a pud-
ding sauce oi any desired kind.
Two or three inch lengths of rhu-
barb can be dipped in fritter batter
and fried brown, then drained, rolled!
in sugar and served for dessert. With- 5
'out the sugar they could be served as
Rhubarb pie, an old stand-by, is al-
ways delicious wlien properly made.
One way is to put the rhubarb, cooked
tender with sugar, in an uncooked pie
crust, to cross the top with half a dos-
paste, and to bake it. Another way is
or individual shells and serve
soak the crust.
as..— \
Chintz Window Shades. ,.
summer homes authorities on integer
‘ decoration tell us that curtains are to
dispensed with altogether thif com ‘
ing season. This is made possible by
the arrival of a novelty in the shape
of. windqw. shademof glazed flowered
chintl.’ These shades will not-only do
duty forshutting out the view and
glare, but will serve as a decorative
‘feature as well. They are on sale.
ready for use or they can be made to
order from any pattern chosen to
match the color scheme of the. house
(.1 room.
’ The- fascinating slated Colonial
country place which has white wood-
work. mahogany furniture and reg cars
pet rugs, has a crelrny background,
dotted with blue butterflies in different
sizes and rot; One
titre inst how lovely this
particular hails material is until it
me through it into the »~ old-time
taken by a
water, in the top of a double boiler un- ‘
When the or a handkerchief can be used for a worn The new style of making the: til it is tender, Then add sugar to
if the rhubarb is insipid—as ll. .
fl’lTlNG cwor. 6200
thl tunmny TIT
6.213/ efrdctical
flame Drew flu/(m
firm! ~
QR!
Pryared Especially For Tim Nempaper
by Pictorial Review
VACATION SUIT IN BLUE RATINE.
”9
l
l
i
be made in one or two modish designs;
and the skirt is trimmed with pockets.
Jacket,
ried out.
material.
h,“ inch w
it“
629 0'
perforations.
lde.
The comfort and style of this tailored
(rock was apparent; therefore it meets
the approval of the most conservative
of tastes. The jacket may close right
up to the neck with a round collar and
be belted or may hang straight and
looee likeahoy 3 coat, with a closed or‘
V- shaped neck. The skirt is a smart
two-piece affair, with waist- line raised
two inches above the natural line.
is finished with a neat belt and gath-
ered slightly across lh(. back. Like the
it is trimmed with potkets of
goodly dimensions.
For 16 year size 3% yards 54-inch
material are required to make the cos~
tume, and in cutting the cloth can bo’
used to best advantage if the directions
on the cutting guide are carefully car-
I‘irst fold the material.
on the lengthwise fold, about three
inches from the crosswise edge of tho -
Cloth place the back gore of the skirt,
and to the right of this lay the back of
the coat; also on the fold of material.
Follow with the collar and the front
gore and with the addition of the belt
these complete the sections to he laid
on the fold of the goods.
The. under-sleeve section is laid to-
ward the selvngc
back gore.
it
NOW
edge. opposite the
Tile front, upper-sleeve
section underfaclng. pockets and cuffs
are laid on a lengthwise thread of tho
. if (1 short belt is desired on the Jacket
cut of! front edge of belt on sinali "o"
For the open 'iieck ef— \
feet out of: front edges affront and un- '
dcrfhcing on 'small “0"
The seam allowance on the shoulders,
under-amt. back seam of sleeve and out!
is one‘int‘h and is indicated by notchesJ
The remaining seams, however, are but.
perform ions.
At this season it is well to select
serge, gabardine or a light weight wool-
en material and the sultfivill be avail-
able for curly fall wear.
decided liking for the tan or dust-color
light weight reverts, whipcords‘, khaki.
etc, for summer wear.
show the dust lesl! readily than tlio‘
Chic coat costume in brown ratine dark cloths. buton the other hand they'
for the summon girl.\ The pocket mny are not an trampling.
There is is
They ‘rtalnly
We"WWaffWawwcrrwwrrrrrrrwrwm cg
\
cents.
l "/7
‘5, ' wxooat
’i
FOLD 0F 54 iNCH MATERIAL Willi NAP
Pictorial Review Suit No. 6190. 5. so. 14.15.18 and 20' years. Price, 15
, '4 . .
mom. }.5~*'C1L;.c
/“ BACK c lfimi
Y1”?
.._._-="=-_===—-9‘
getthll
”WWW. «foo’nfoofaofod
OUPO
$2.50 Sanitary Glass
“ Kitchen Set in $1.15
PRESENTED BY.
FRONT” GORE.
Evéry
$2.50 Sanitary Glass Kitchen Sci.
1; to use, all complete, including
set
TUESDAY JULY ‘5, 19:5 .5
The Evening Sentinel
‘ Every l'Jay n a Sanitary Glass Kitchen Set Day.
For RICH and POOR
Present this Coupon at our office with 5 others‘of con-v :
sec'n 've dates and the cost amount of expense items and”
Wanted—Strongest, Most Durable, Most 5
Sanitary shd Most Economical Made. . .
‘ Nu.
Norwalk Chronicler