‘ ‘ a’n'a’awa'd'
In- n\‘,¢\. .
II
Inra/ '
. -I- ‘nla’afa’n’ - nutty!
11- :\- ‘\‘\‘~‘\.u- ‘1‘ - --‘~1—1\-‘
.Ol
90
O.
.0
1‘ter~‘cups sugar; strain and add one-
half pound of prunes, cooked, stoned
and halved. Set away to harden.
Sometimes i use cream on ii. some-
times soft custard and sometimes
whipped cream.
IE sumptuous;
run soon atoms.
Bird's Nest.
Toast siic‘es of bread and allow an
' egz‘to each slice. Butter and place
. 1.9a a platter to keep warm. Beat.
Vl‘whites stiff, add a little salt and drop
. n spoonful of it on each slice of toast
‘and in the center the whole yolk. ins. creamed together. 1 beaten egg.
Place in the oven until the yolk has 1 1-2 cups flour. 1 teaspoon cream of
‘ set. 1 tartar, 1-2 teaspoon soda, a little salt
1 if any shortening, but butter is used.
G
Cottage Pudding. j
Cottage pudding with fudge sauce:
One~half cup sugar, 1-4 cup shorted
n
a
-—-——
23 cup milk, 1-2 teaspoon vanilla. For
the sauce take scant 1-2 cup white]
sugar, 2 tablespoons 1brown sugar.
heaping teaspoon cocoa, 2 rounding:
sow them, and stew them to a pulp; jteaspoons flour. pinch of salt. 1 cup:
M pour them into a jelly bag and . boiling water. Stir and cook in dou~‘
19; the juice drain from them. The ble boiler 10 minutes, take from fire, 1
pple may be sweetened and used {011“ add one teaspoon butter and l- 2 tea-
luncheon. To make the jelly. allow spoon vanilla.
51 pound of sugar to a pint of juice; ‘
boil them together removing ah‘ PM”! W'-
scum for about twenty minutes, or Choc one pound of cooked fish. add
mm; a little of the juice forms goons teaspoonful of salt and a drop of1
'jallyoon being cooled pepper juice or a dash of cayenne.
..; ~ Put one level tablespoonful of butter
Fudge Cake. tin a saucepan, add a thick slice of
My; one-quarter pound of chocolate bread without the crusts, a cupful of
m one cup light brown sugar and cocoanut or cow’s milk, a small grat-
03‘..th cup milk stir till sugar 15’ ed onion, a level teaspoonful of curry
malted than cook to a smooth paste, powder eight blanched and chopped
‘dd one beaten egg and set aside to aInIondS and a Dante“ Egg. BIIX We“,
cool. ‘Beat one-half cup butter to 8 add fish and stir carefully. Butter a
, "M11 gradually beat in one cup su- shallow baking dish, squeeze over, the
gu- and the beaten yolks of two eggs, 1 juice of a lemon, put in the mixture
“9.1151101“, milk two cups flour and and ’bake until brown; about half an
unequarter cup cornstarch sifted with hour.
three level teaspoons baking powder.1
Lastly, add the whites beaten dry.
then the cold chocmate mixture and
one tablespoonful of warm water.
~ Crabapple Jelly,
11After having washed and stemmed1
he apples, cut into halves, put themi
over the fire in enough cold water to
Instead of Meat, 1
Egg Curry.
Put two tablospoonfuls of olive oil
.mns 25 minutes lin four tablespoonfuls of chopped
‘ ’1Filling--Two cups powdered sugar onion; shake until the onion is soft,
and just warm water enough to but not brown; add a'teaspoonful ofi,
l spread. Take one-third of it and add curry powder, the same amount
one-half cup each of Walnuts
l
top and sides with the plain icing and 1 cook slowly for one hour.
’ decorate with halves of walnuts. serve with poached eggs. Boiled rice.
Jellicd Prunes. 1
, This is a good dessert for hot weath.
' pr. Soak one- -half box of gelatin in
' ulfcup oi'cold wator Dissolve ln11 If you re confronted with a ten-
My!“ hid: the ‘ant hunting task test. the help
”11' nefourthl i1ulncss of Sentinel classified ad—
d one-quar- 1 vertising.
‘chutney. if you have it, go well with
this dish.
. . ».«’.1-~1
138 well as .black-and-white
"the neck this season.
all these models is neither stiff nor the time when the school girls was
limp; it has to be wired if it is to hotfior rather, when the age rang-
the ing between fourteen and seventeen
pique models are not plain; some of took no recognized position
them are .ln very fancy weaves or the period between actual
ot“
Poinsnour
nntssma WELL.
u—ps—nn—nn
Many 0f the new ““98“?“ have “0‘“ the form of rufflings or the new tai-
lar, cuff and girdle of bright plaid
The newer ones are bright and gay in1
color, with a lot of dash and go in de-
sign.
Black waists of practical fabrics are collar of hemstitched batistc made de-
always to be found among the staples. tachable that they may be laundered.
in the waist department, but it is sel-
dom that these waists are really lash 101- the blouse are cut of! straight
ionable, says the. Dry Goods Econo-mmhnd the
mist.‘
attire
country have set aside special
1
This 3931‘. however. With b130k1‘1hen gathered into a four or five-
in highilnch v1idr embroidered peplum. The
style, the smart waist of satin of chit froats are cut with long extensions,
10“: 01’ 1808 01” 0‘ velvet has ”Bum“ which, when surpliced one over the
an important position in fashionable oth or form a girdle beneath the m er
Many buyers throughout the hanging sides and back of the blouse
39"" ‘ and hook about the waist.
tions in the waist department for the:
black 'and black-and-white models. in
‘a few cases a special department has of the schoolgirl may possibly secm‘
been created for showings of mourn-
ing and semimourning models.
Charmsuse, taffeta and crops de
chine still remain the stylish fabrics
for dressy blouses, and most of them
are softened at the neck and wrists
with dainty touches of white either in
lor made collar and cuff sets
In one popular model the material
is palest yellow crepe de chine, and
there are turn back cuffs and a broad
The lower edge of the back and sides
normal waist line and
For the School Girl. l
The discussion as to the dressing
has
the
trite to some. A great deal
been written and talked during
Rolled pique 0911”“ lb“ are at past few years on the corrgctness of
inched to vest fronts of the same attire for this truly modern phase‘
can be added to many coat front, or of girlhood which every year seems
will go with the one piece dress that to take a more prominently absorb-
is always opened with a deep V at ing position,
The pique in
stand up about the neck All
And yet we can easily look back to
Then
child
have a little running spray 0‘ white hood and entry into the social world
mercerized
edges.
Some pretty sets for dresses or seemed to come on the fonts.
icoats are made of silk in gay buyadere less h was there, but
The deep gauntlet cuffs are conditions
_ Beat Wall and bake in two layer cake or butter in a saucepan. When hot put1 held together by cuiflike buttons. The, parents and chlldre it w
collars are of the same sailor shapes ”huh with as iiglitlyl‘is
stripes
1px the piliue of the
1pm; soihetinissi
hjljravers am" added ‘
This season‘s blousefi are noticeably always turning
and chopped red pepper or a whole sweet different from *thosa of the. past be ”or. has changed
seeded raisins chopped fine. flavor to pepper and the fiber of one cmoanut..1¢ame most of them. instead of being whether we like it o no. the young 1 that the best icebox is that one which
taste and use as a filling. Cover the Add a cupful of cocoanut milk andltuckcd under one‘s skirt, are fasten- miss has
Dish and ed over it about the waist, and this nized place in the modistic scheme.
is a novelty indeed. They have been’
1liaked bananas or stewed rhubarb and-l so made to follow as closely as possi- awkwaid moment
embroidery 3:038 the was mysteriodsly pdfsed away The
troublesome dress question never
Doubt“ 1
in the then
relations between;
as clearly
and
pospiblc.
.13: fast. to put it 9 WV. llto1i
schoolgirl was of no see but. The
how-‘
1 andl
social wheel.
ll that.
r 1
taken a real and recogw
1
It is frequently a ‘very anguish;
that careful in-1
Me the lonngalsted and basque cf dividuai study will do much to al-
focts that are 'now so modish,
and l.oviate
in some cases aggravated'
while the extremely long ones are sol and prominent points“1 have to bel
dom attractive those which extend _ dealt with, and these, of a truth, are
only a couple of inchés below the
normal waist line chn be most pleas»
ingly developed.
4*
COUPON
Wednesday, Oct. 14
$2. 50 Book for 69C
The Greatest value Ever Offered
1 f‘THESTOBY OF EUROPE AND THE NATIONS AT
j WAR," 11132.50 bookcontaining nearly 500 pages. 64 full- 1
. page ilustrations. map of Europe printed in colors, given . .
to every modest-presenting six coupons of consecutive
dates. and only 69 cents (covering cost of packing. traps- '
portation checking, cclerk- -‘hlre, and other expense items)
OUTOF-TOW‘N readers can take advantage of this
offer by adding 10 cents extra for delivery by Parcel Post.
Stampss. cash or money Orders nccepted.
The Only Book that Tells _
the Causes and Issues :of the“
Great War
It lays bare the deep-rooted causes of thé most stup-
. endous cOni'lict in the history of man. Explains the real
facts about thé Triple Alliance and the Triple Entente.
‘ Gives the history of the nations and their previous wars.
j Describes the development of modern warfare Explains
. the new use of warships, dirigible baloons. submarines,
higthOWer guns, etc; 1
YOU MUST SEE {THIS-- BOOK 'I‘O APPRECIATE IT.
COME IN AND LOOK IT OVER
This Book Can Boobtamcd Only Through This Paper. 1
_lte‘bouth" Norwalk Sentinel
V the Rev.
cal, boys' and out
auxrninmnis
\vom \11
0F 1. M. c. A., m Minds 1
IN MERIDEN, 001‘. I1!
Twenty-first Annual Condemns
‘ Will Be Held In Mam Street
Bapfidtl‘lhnrch.
The Women‘s auxiliaries of
Young Men’s Christaln Association: of
Connecticut will hold ire twenty-first
annual conference on Wédnesday and
Thursday at Maiden in the Main
street. Baptist church.
The privilege of voting upon mat—
ters of business at the conference is
restricted .to delegates. Who must ob-
tain credentials from the secretaries
of theirauxilaries. Visitors are cor-
dially invited to attend all sessions.
'_‘ A lunch'éon will be: served in the
Baptist church on‘ Wednesday V and
Thursday from 12: 80 to 1:80 o'clock.
for which a small price will be ask-
ed.
Applications for entertainment over
night of Wednesday and the mid-day
luncheons, for; which coupon nUmber
one of the credential blank should be
used, must be received by the chair-
,...man of the Hospitality Committee.
Miss Margaret Marrow. 34 Sherman 1
place, Merldcn. prior to October 10.
Delegates are “requested to register
promptly on arrival at the church.
Program Interesting.
- The theme of the program is to be
“Essentials." Mrs‘pharles F. Scott.
chairman of the State "Executive
committee, will1 preside. Adah
Comatock. A. M., Lit. D., dean of
SmithMCollege. t'orthampmn. Mass,
will give the address on Wednesday
afternoon on “Qualifications Most Es-
sontinl to the Woman of Today "
At the Wednesday evening service
George B. Smith of New
Haven will speak on "The Woman of
India"
Thursday morning will be devoted
in association work from four .dif-
feren viewpoints. duc,ntionai physi-
iual.
will be given by the Rev. John Wal-
lington Hung of New Haven on
“Hopes to Cherish" The closing ser-
vice will be held at noon
“When h
side myself.’
“Well, which one. of you got
the kiss?” asked the othcr girl.»
Lounsvillc Courier- Journal.
hkisscd me I was be-
Adverti’sa infl‘hs Sentinel. ,-
l
I
1
easier of management than too
much adipose deposit.
One can only, of course, lay
' ' “ 1 ‘ down broad general law and be
W
prepared to meet with all manner of
isolated cases and exceptions, but it
‘is nevertheless a truth that the girl
‘she approve or no,
the '
1
A“ BLGal'fi‘ll‘unatizlired man..- .‘ Builds the
coat on an unformed figure.
j new silhouette.
at thirteen and fourteen today is
in no sort comparable to her proto-
type of eyen a decade ago. Whether
she is much
knowledgeable, and has opinions
-frequently quite pronounced as to
how she would be dressed
We have. in my very humbls1
opinion, passed through one of the'
I
most- trying stages imaginable The
.‘slim skirt lost every vestige or ale-i
some it possessed when sheared 011‘
a short distance below the knees
and many disliked beyond all words
of expression the floppy. low banded
The
ensemble was muddled, and an un-
pleasing one, moreovsr, some gro-
tesque piece of millinary‘crownins
the villainy
'But there is a dawning
young girl as for the rest of us,
period of happier. freer lines.
Grlnoiine Oomlngf
for .. the
0'18 “'0de if crlnolllle Vi“ ‘19 fem-so roi- as wall as well load, it will
returned to fashion with the spring
and summer fashions of 1915. Al-
ready some of the evening flecks
are sheer tulle or lace crinolin ’
csntuaiing the lines of the div lid
form. We shall be familia. 1
the new effect by spring rand eve!!!
girl in town will want to try “9
fabrics of summer will respon nd
thB criuollne method of treatm '
“My grandmother’s fuucr
began the office boy.
"Yes, yes,‘ replied th
excuse for your mistaking
ball park for a cemetery? ’
"N . But she put it
will that I was to forfeitsl‘n
heritancc if I ever
chance to rout for the h
r‘ ‘ ‘ 1
tbs 1W1ashing1t§p1 ‘ .
The highest waterfall
world is Cholock casts
cons,
,selected which will do this with as
‘merely absence of heat.
1 ferred to.
,plain that in an ice-box, in which the
. fashioned ice~box once common to
,thos‘e apt to absorb odors, suCh as
g:
This1 light wish; 1 .
f.
. depots in an English town a sex-
inhnn and, thinking to get a fresh
j .etigérly
Want? A pint?"
Your
Imnrtircrmuasé
ALL snouw KllflVl.
The Refrigerator.
The purchase of the refrigerator is
undoubtedly made with the end in
view of keeping food. it is frequent
ly used as if the end desired was the
keeping of the ice, whereas this is far
cheaper than the food it is purchased
to protect. “If one used one hundred
pounds of ice at forty cents a“’hun-
dred each week of the year, it would
amount to twenty dollars and eighty
cents. The chances are that, at a low
estimate, this saves two dollars a
week or one hundred and four dollars
in food, over four times as much as
the ice costs.
if the object in buying a refrigera-
tor is to save food, then one must be
low an expenditure for ice as possi—
ble, and this depends upon threel
things. There must be an ample ice}
compartment, so that a low tempera-'
turn can be secured; it must be1
properly placed. and thorough circu-i
lation of air secured. These Candi,
tions relate to the ice-cream freezer
as well as refrigerator. 1
Cold is not a thing of itself. it is
When we
wish to chill anything or any room,
we must do so by: getting or driving"
the beat out. in a refrigerator,
exclude the warm air. about the box‘
and hop it out by the same means
.we retain it in a tireless cooker which
is by insulation. But when the refrig- ‘
orator is delivered to us, it registers,
say, sixty degrees on a thermometer
placed inside. At this temperature
food will not keep ,for any length of
time.1and we cannot iiivlte or entice
the boat out. So whafshall we do? ‘
The mere prosenCe of ice in the de-
vice will not insure cold, unless the
air can pass over it which means
in the first place has the best system 1
of air circulation Nor will the air
become chilled so long as the ice re-
mains unmelted.
When ice is formed on a potid riv-
er or lake, heat is driven out To
melt the ice, so much heat is needed.
If the ice is protected in any way,
1.
we
from
(Set/y afracticdl
e Drew/”(along
.CcJ‘J‘onJ‘
Prtpared1Expecially For This Newspaper
by Pictorial Review
...,i
..i,,.
“3‘
~, l
“111..
.7
A POIRET FROCK.
Copy of a French frock, which may
be achieved for less than :10. A fea-
ture of "1.9 costume is the bustle or
waiting inaid skirt.
Here in one of Poiret's best models,
lcostlng sj. small fortune in the original,
1 of course, but which may be duplicated
either by the construction of the he for less than :10 Three yards of “-
GUTTiNG GUiDE 57l2
b0x or by wrapping it in paper so that1
it cannot absorb the heat from the‘
air passing over it, then the refriger-i
ator cannot attain the low tempera-1
lure required forjthe keeping of food.‘ ,
This heat should be taken from the:
air in the box, not from outside. which '
means the good insulation already re-
Moreover, it should be
ice compartment extends entirely over
1the top, the circulation of air cannot
be as good as in one in which the ice
icompartment is at the side. The old-
many places, an insulated box, in
which the food was placad~around and
on top of the ice, is the most waste-
to] kind imagiugble. for .here the
food is put in the warmest place and
thesice melts rapidly without lawer-
ing‘ the temperaturenfor there is lit-
tle circulation.
The ice, and plenty of it. should be
placed at the side, .then the things
needing the lowest temperature and
milk and butter, should helplaced on
the bottom or. lowestshelf If the re-
frlgorator is a good One and properly
be dry as wall as cold. In such a
refrigerator, butter can be kept on the
lpwsst shelf, and melons, oven on-
tons, on the inplwithout the absorbing
dot-s: by the fol-mar This cannot
be Mills in a poor refrigerator or With-
Outside one of"‘1tlic. recruiting
' iit saw a. smart yOung milk—
ruit Sakhf,‘ YQQDS man. would
you like to her ‘ thewkjmg?"
,.“Ratherl"lsa1id the ’rnilkman
“How .much does he‘
hc Gushmg Young Thing——
‘Oli, profe's j i 11 must come to
_th ugh they
[8311} theylhaven’t a rag to wear!"
:
TR willing vital: as
MATE m”"‘
bust. Price. 15 cents.
OUTER mom BACK
AND SLEEVE
E
Pictorial Review wills} pattern. No. 5712.
Skirt NO. 5720. SIZE! 21. 22. 24. 25. I3, 30 and 32 $8.18!.
‘ foratlons and 2 inches above.
inch crepe at :1 a yard will make the
over-skirt and lower part of the bodice.
For the waist 1% yard of 454mb lace
will be required, and for thé under—
shirt 3% yards of 27—inch flouncing a;
50 cents a yard.
It is best in cutting the waist to use
an Open width of the goods. Along a.
lengthwise thread, as near the edge as
possible, place the piece marked (E).
which is the outer front back—and
sleeve. From the remaining portion of
the material the trimming piéce and
pointed cuffs may be cut. Now. fold-
ing the material, place the applied
front and back and piecing on a length-
wise fold and cut.
For the outside, the under-arm and
sleeve seams are closed as indicated.
Then tuck sleeve on cross lines of
small “0" perforations; stitch 1,5 inch
froth folds. Close scorn of pointed‘ cut!
as notched to small/1%" perforation,
: sew to sleeve as notched. If désired
with puff sleeve and round cuff; see
cutting directions. Form box-pleats,
bringing ”T" to corresponding small
“0” perforations. Gather between
double "TT" perforations. Join cuff
as notched. bringing small “0" per-
foration to corresponding perforation
in sleeve. Close seam as notched.
Tuck puff sleeve on crosslines of small
“0" perforations; stitch 14. inch from
folds. Sew to outer sleeve, double
"oo" perforations and sca=--s even, eas-
ing any fullness. Arrange on under-
body, under-arm seams oven, meeting 1
lower edges at centers. Gather front-
and' backs between double "TT" per-
Adjust
applied front and back, centers hind
lower edges even, small "0” perforation
at under—arm seam. Adjust stay under-
neath waist, centers even, small "0" per-
foration at under-arm scum. Gather
trimming piece between double "'1‘!“
perforations, adjust as illustrated.
tacking under front and back at small
"0" perforations. and front edge at
small "0" perforation in applied front.
Bring large "0" perforations at shoul-
der together and tack. Large "0" per-
forations in peplum indicate from;
close front seam; sew to.waist, center.
even. Shirr girdle on crossline of
small "0" perforations, adjust. center.
even.
FOLD 'OF MRT30R
Patented April30
._......_..... .
Sizes 32, 34. 36, 38, 40 and a
Price. 15 cents.
.‘.
Russian Tunic Castan- SEN—lie
11.1““
BIA yards Blue $111.15:
sl res and lows rpm-t
skirt: 3!) inches w 110;:
1.25‘y
tunic
tannin-mini“ lww
[creams Blzpssflk.
”the!“ Yak
belt. M cuss wideifl
pl Review
it. slxuSii. ... ..
minimum...
S990~hdlu§kodinsote0rsu
if made «Illustrated:
58 rcquiru- '
5 M yards Blummdciotb,
”Badman h“
1 3-8 yards-rd Li
'I
l
/
part of fauna tion gored.
8- “yard. White Satlmfor col-
culls: 27
no 1.?
1mm. Jot nut
' 10 yards Silk Braid.
12
T
”lawns! mmlwf“
'15:;
P
No 6:900 size
Total cost. .
Donnelly 3 South Main Street
36W llllldilk. .....
SMART rnocxs FOR FALL WEAR _
Easy to make at’ Home when 1-Devcloped by the” Use of
1 Pictorial Review Patterns
“(Now Roldan Tunic Drona. ~
No. 58“. will“ you $11.28 ..
if developed as follows: Sin
_36 requires-
{1-2 ardlBuckmror
)1 am III“; 36-‘
“.7!
Pattern
" .15
_~A—
. . 811.20
Sin ,
for “D”!
Inches
ll like
It ...... .
aPattern. ‘
...... .15
........ Ill .91
Cotton. 5990-4 50
Norwalk Chronicler