. n—r‘xfi'r
\.
rut suastsrloiis“? .
, rns a_s__on rooms.
Rice for Curry.
Carefully wash half a pound of rice
in three fresh waters Drain we“ on
a sieve. Have plenty of boiling wa-
ter in a pan with a teaspoonful of
mix with a wooden spoon and cook
until about three- -Quarters done, or
twelve minutes. Drain well. place in
acolander and lay in a rather slow
'2‘ oven for ten minutes, or until it is
frequently with a fork to prevent the
rice from sticking together in oth-
or words. the grains should be separ-
lied.
Vendsli Curry.
, onion. a seedless green pepper. a seed
.' .2 ed tomato. 9. cored apple and if possi-
_ big a small piece of garlic. Melt a
large tablespoonful of butter in a
, saucepan.. add above' ingredlents.
sprinkle over two tablespoonfuls of
' flour.
each of raw lean veal and pork cut
into oneinch squares. and half a
pound seeded eggplant cut into three I
j quarter inch p'ieces. Season with a
teaspooaful of Icurry powder. a salt-
Iapoonful of salt, a half tesspoonfnl of
pepper and cook for ten minutes.
Ifloiaten with a pint of water. Tie in
I a bunch a sprig of parsley, a sprig of
set in oven for an hour, being careful
to mix once in a. while. Remove, take inch thick. Cut out as usual and bake l' ,sleeveless.
»I out bouquet. arrange with boiled rice
and ”no;
Chicken Curry, Madras.
Single and cut head and feet off a
tender two-andnahalf pound chicken.
Draw, neatly wipe, cut into twelve
equal pieces and lay on a plate
Mince a large onion. a medium-sized
green pepper a seeded fresh tomato
, and a cored apple. Melt a small ta-
blospodiifui of butter in an iron sauce
3 pan, add the chicken and brown on
2a brisk fire for eight minutes.
* this a willie and add the minced
lI'.’ your a tableipoonml of
and: a heaping teaspoonfui of
“powder s't‘ii- well and cook for
four minutes longer. moisten with. ‘a
jint of hot water, season with one and
half teaspoonfuls of salt. half a tea-,
poonful of pepper, a _saltspoonful
2 mix and let slowly cook for
salt. Plunge the rice into it, gently:
Cut into half-inch square pieces anI
Lightly stir and add a pound:
Stir I
eaCh oLgrsted nutmeg, thyme in pow-
der, bay leaf and one tablespoonful oi
Worcestershire sauce. Thoroughly
thirty
minutes, mixing once in a while.
Vermlcelli, indian Style.
Place in a saucepan one sliced car-
rot, one sliced onion. one 3prig of
thyme, two bay leaves, one ove one
'nutmeg leaf, four crushed tomatoes,
five pints of water and two pounds
of white fish. Slowly boil for one
hour Strain the broth through a
double cheesecloth into another sauce-
. I l t 1 c t b (1 Add elaborate
nicely dry. leaving the door open PEP and e 33” ome 0 a 0 ,
meanwhile and taking care to mix it three ounces of crushed vermicelll aim form, and skirts are “k" "1°“ °t
teaspoonfui of salt, one teaspoonful of
curry powder and three saltspoonfuls
10f pepper.
twenty minutes. ,
Indian Custard _Pie. -
Scaid half a pint of milk, stir
POINTS IIllllT
illiESSlliB WELL.
While the average new corsage re-
mains transparent. it is now built
over a skeleton linings, which, how-
ever, does not include sleeves. The
corsage itself, of lace or chitfon. does,
and the slight fulness is gathered in
row, leaving a bit of filmy ruffle to
fall over the hand.
A The dress corsages resemble the
afternoon separate corsaSes
the tailored suits. bell shaped. They
are adorned with deep fiouncings of
with a bracelet band cuff, wide or naru
for tailored suits and dresses, satin
and taffeta for afternoon frocks, and
serge and satin for morning one‘piece
dresses. The widest tunlcs measure
about five yards about their lower
edge, the narrowest about two and a
half or three
Roasting Pans.
All teachers of home economies are
frequently asked to give lists of stand
ard kitchen equipments, and many
are urged to talk about a model kit-
chen. Now, except in a limited num-
ber of indispensable articles, there is
l
ment As in foods, it depends, and de-
[pends much more than those selling!
utensils frequently realize. Let us in-
Lignuy mix and ban for lace 01‘ overlapping 11ml“ placed stance with roasting pans The youngi
no such thing as a standard equip;
(sidhrssr‘rinnss ‘
ALL SHOULD Know.
Decorating Baking Dishes.
The average kitchenware is usually
New and unattractive. Of course, it
is not possible to have crooks, jars,
2and dishes designed to one's liking,
but it is possible to turn the kitchen
articles into something individual and
decorative, by a little time, thought,
land labor, says the Modern Priscilla.
For the woman who likes her gifts
, to bear the stamp of her own individ-
2uality without a great outlay of
money. nothing could serve her pur~
pose better than one of these creeks
,over an accordion pleated drop skirt housekeeper goes to purchase her decorated and then filled with home
A new note in (oranges is struck by
icertain models that have a polonaisoI
kitchen outfit. and consults her list
item, roasting pan. Her argument is:
in efieCt with strictly fitted tendencies; apt, to be something like this
two level teaspoonfuls of cornmeal, Th“ does “0‘ mean necessarily that only need it little one now We buiI things. When the vegetables have
“We
made preserves or dam.
The smaller dishes will be found in-
valuable for baking beans, and other
wet with one- tigrd of a cupful of cold "1888 new overdresses which open in, such small roasts, but when com». been cooked they may be brought to
milk and cook 20 minutes over boll-
ing water. Cool, add two- thirds of a
'cupful of cold milk, three tablespoon ‘the 10118 waisted 100k to the figure. And the clerk unconscious
tale of sugar. oneouarter of a tea-
spoonful of salt, and one beaten egg.
turn into a pie plate lined with paste.
;bake about half an hour.
Appledore Sour Milk Biscuits.
Rub a spoonful of butter into one
quart of flour, wet up with a quart of ‘
sour milk, into which you have pre-
viously stirred one teaspoon of anions-
tus which has been dissolved in a lit-
. hite
, “1me a bay leaf and lace in mm tie hot water. Use as much more flour W 2
I. cover’pan. ban for “‘3 minutes and as you find necessary to make the of gold and silver, 0! both bfl‘ht and
dough still enough to roll out to one
in quick oven.
Rye Muffins.
Rye fiour, one cup, while flour one
cup, two tablespoons sugar. salt to
your taste, one Cup milk, one 685. two
teaspoons baking p.owder Mix all
dry ingredients thoroughly. Beat
your egg then add milk. Stir dry in-
lgredients in. Butter or lard your gem
pans. Bake 20 to 25 minutes in hot
Ioven.
Sand Tarts.
‘cups of sugar. and 3 eggs, the yolks
'and whites beaten separately, then
i
ladd enough flour to make a dough stiffI‘
[enough to roll very thin. Cut into
lsquares, place in floured tins. brush
granulated sugar mixed with powder:
'ed cinnamon, place a blanched al
mood in the center of each and bake.
' Tuesday,
War Book
COUPON
Oct. 13th-
- OU‘llJOF-MIOWN2 readers
Great
the new use of warships.
high-power, guns“ etc.
wail a'lfll81‘ sinusitis soon To APPRECIATE 11'.
corn: rat arm noon :1 oven
- . 2 $2. 50 Book for 69¢ i
The Greatest Value Ever Offered
THE STORY OF EUROPE.
WAR." a 82.50 book containing nearly 500 pages, 64 full-
page ilustrations, map of Europe printed in colors, given
to every reader presenting six coupons of
dates and only as cents (covering cost of packing, ta
portation checking: ccierk-hire, and other expense items) 2 ‘-
AND I'I‘HE NATIONS AT'
wnsec ve
ans-
can take advantage- of this
offer by adding ill cents extra for delIVery by ParceiPost.
Stampss, cash or money orders accepted.
The Only Book that Tells
”the, . Causes. and issues of the
War.
It lays bare the deep- rooted causes of the most stup-.
. endo’is conflict in the history of man. Explains the real
.facts about the Triple Alliance and the Triple Entente.
Gives the history of the nations and their previous wars.
Describes the development of modern warfare: Explains
dirtgible baioons.
submarines. ~
Can Be Obtained
Only Through This Il’a'per.
Cream one cup of butter with 2
the front are plain.
Wide girdle sashes are used to give
They are wound about the figure so
that any defect in the wearer's pro
portions is concealed. Short waisted
persons are made to look long waist-2
, ed and the long waisted woman, after
1 donning such a dress, finds she is sud-
denly better shaped
Evening dresses and wraps include
spansles and metal laces and tissues.I can retain in the process of cooking. !
Evening dresses of satin are fairly COL
ered with lace fiouncings, not merely‘
black or cream lace but laces
dull lustre. Evening gowns still stay
but the newest thing is a
jtendency to veil their bodices, which
often have fitted lines, with lace or
itulle berthas or pelerines Flowers
still are used on evening gowns. plac-
led in new ways and in. new places.
Evening wraps, glinting with bro
codes or with irridescent coats of mail,
IIare more capellke than coat shaped.
This is probably because of the dis
tended skirts underneath for even the
long evening coats have a full circu-
.lar ruffle attached ,to a long or short
,waisted upper part. For and lace add
lto their elegance, laces such as are
used on the afternoon dresses and the
furs in vogue, monkey. kolinsky, er-
mine. blue fox. &c
Various weaves of velvet are used
Illilliiilllilll Bilill '
Will be Held at the New Quarters
the Main, House of Miss
Baird’s Estate, Next
Month ‘
At' an executive meeting of the
comm-unity Club yesterday it was de~
cided to put the October. 21st meet-
‘ing in the hands of.the socialcom~
mittee." of which Miss Brendllnger is
the chairman. They have promised
adelightful‘ afternoon to be held at
Grace Parish House. the entertain-
merit toItake the form of‘esthetic
dancing. Mrs Zaidee Culver. an ex-
tremely graceful dancer. whom the
Castles have appointed as their lo-
cal representative, will, with assist-
ance. show the new dances as well
as those in the realm of fancy. It
is urged that all members keep this
date free and all who are planning
_to join do so immediately that the)
may be ,elegible for this meeting. The
house committee, witn’Mlsa Jennings
=cnairman, reported that club rooms
hadbeen secured. in the main house
'of Miss Balrds on Wes‘tavenue. It
‘seemed too good to be truerand the2
board' congratulated the committee
on its splendid ,WOI'k;"’Th€fe will'he
a house-warming the first wchk in
November. the exact date to be an-
nuanced later. No one will want to
miss this! The general meeting for
November will be departmental, the
particulars to be given later. A
printed statement of the plans and
privileges of the _Club is being pre-
pared for distribution and anyone in-
terested wishing a copy can obtain
this by application to Mrs. F. 8. Lyon
West street._ The membership 'al—
ready include; between fifty and six;
different sections of the city. and this'
is a good time to add ydur name
to the list. 2
Mrs. Edward Fay and sonrof Dan'r
‘bury are visiting Mrs. Fays parents.
llllllSE WAAIIAE
ty “omen. representative- of all may
gpany comes, we may need a large
one. Better buy one big enough."
of any
error in the reasoning, if he sees any
thing beyond increased prk'e for the;
larger pan. acquiesces, and the mis
chief is done.
‘ This is the real state of affairs
!When one roasts meat. she does so
with the aim before her to serve
roast meat. and as much of it as she
:All foods hue more or less water in:
their composition and this is even.
orated or drawn out by different
methods of cooking. the greatest loss-
es occurring when the cooking is
poorly or unskillfully done. Placin us
a small roast in a large pan gives op-
portunity for a grealer amount of
evaporation and lossmhence it is a
wasteful way of cooking. If the pan
fits the roait, the loss “is far less. So.
instead of purchasing. one pan big
enough for little and big roasts alike.
the roasting pan for everyday use
should be selected, and a larger one
when needed {’37
it is better to purchase a roasting
pan that rests directlfion the bottom
of the even by its rim“: ‘and a good one
has a depression about the central-
shaped portion upon fihich the meat
rests, in whichwater can be placed,
which is better than having water dl-
rectly touching the meat.
illiilillllili AEAIASI
Gavrio Prinzip, Whose Killing
Started European War, to
be Tried Soon I
.m
LONDON. Oct. 13, 12: 10 p. m.—-The
Renter Telegram Company has receiv-
ed. Ivla Amsterdam, a dispatch from
Sarajevo. Bosnia. saying that the in-
dictment against Gavrlo .Prlnsip. theI
assassin offArchduke Francis. Ferdi-
nand and his wife. together with twen-
ty-one of his accomplices, has been
read in Sarajevo.
The men are charged with high
treason i‘n'connection with the assassi-
nation of the archduke. Three other
persons have been charged with being
cognizant oi the plot and of having
concealed the weapons with which the’
outrage was perpetrated.
The indictments deals at length With
the Servian society called Narodna.
Odbrana. lit Belgrade, which organiz-
ed the conspiracy: with the methods
by which the bombs and weapons were
smuggled into Bosnia, and relates how
the conspirators at. some“) recruited
their accomplices. distributed their
weapons and took "1.01? places on the
street to await the sting of the arch-
ilii‘ glided liill?
the dining table in the same dish in
which they have been baked The
larger crocks may be used for holding
.preserves. pickles, salt, and cereals.
if you don't care to useithe larger
.crocks for the kitchen. they are so
simple in shape, pleasant in color and
stand so firmly, that they make ideal
2fiower- holders
in buying them select those of good
shape and "pleasant coloring.
The design must be stronger and
holder with more brilliant collors than
if the dish or crock were white china.
The work should be direct and free.
~the real charm of the effect being
simplicity and an absence of any
fussiness in the work. Another thing
to try for is one painting and one fir-
ing as the finished result.
Before startingthe actual work of
decorating, wash the article thorough-
ly. Measure and divide the crock
into equal parts, the same as in decor-
ating white china, and then place the
design on the dish. To do this. if us-
ing a perforated pattern.‘ hold it down
firmly with your-left hand, and with
your right hand rub the prioked sur;
face of the pattern with a velvet pad
dipped in powdered charcoal. Re-
move the pattern gently from the
dish. and you will have, as a result of
this work. a faint but clear dotted
charcoal line of the design used. This
faint line will not stand the amount
of handling necessary to complete a
dish. Therefore you will have to “fix"
the outline of each motif before you
transfer another motif to the dish.
“le1 it by simply going over the dot-
ted charcoai line with indla ink and
a fine outlining brush. .
it is well to experiment with small
dishes or bowls at first. The work
on these will;be less. and you will
more Ieaslly- become familiar with
your material. Experience will teach
you just how much ,paIIint to use.
Be sure and till in designs well
I right up to the edges of the outline,
because the ink line fires out. leaving
the design just as you pointed it. For
cleaning up the edges, use a toothpick
wrapped in cotton. When the design
has been painted. allewi it to dry and
'fire for finished result
GLU GK—M U LOA HY.
Quiet-but Pretty; Wedding Ceremony
.2 at St. Mary’s Rectory.
.—_
A pretty wedding took place last eve:
nIinIg, at 9 o 'cloclt, that. Mary" is rectory,
,Upper Norwalk, when _Rev. James J.
McGinnls married Miss Josehine Mul-
cahy. of Norwalk, and John Gluck or
New York city.
The bride was attended Iby Iher sis-
ter. Miss Lulu Muicahy, and the best
man was Edward Gunther. of New
York. Following the ceremony _the
wedding party motored tojthe home of
Samuel Craig,
where an unusually jolly reception and
. general. good time was in order until ‘
train time.- - \
A slight consideration turned the
tickle ehiiu
side of the plotters‘tagainst the‘newiy.
weds. and the automobile ran away.
long enough to miss the 10:18 train.
The happy couple left for their new-
2 Ily furnished home in New York city
'at I1: 37 o'clock this morning, bearing
the best wishes of a host of local
friends. 2
02m- idea at a model marriage is for
, the husband a. know it all and for the
on Madison street, .
r of the bridal car to the .
7‘70m
.Ceffonr
_—.—-—
Pnpa'red Expeci'ally For This Newspaper
A)! Pictorial Review
“2.2
A nor.“
A very pretty summer dress carried
out in flowered‘lawn and plain white
batiste. It is“ trimmed with a sash of
satin ribbon.
I
Flower patterned frocks are seen
everywhere. and they are made in a
great variety of materials. Soft silk
mule used for the design shown here.
There is an underblouse of white ba-
tiste. with a vest of embroidered linen
and yoke of lace.
6de1/ ePrdctICdl
me Drew/Taking
)
‘ snowman PATTERNED moons. ii
For this dress 4 yards of flowered
material 40 inches wide will. be re-
quired. with 1 yard of baiiste 36 inche-
wide and 54 yard of allvover lace '18
inches wide.
in cutting the skirt the piecing for
the pull! and piecing for the ruffle i.
laid on an open width of the material.
The puff. ruffle, front gore and back
gore are placed on a fold of the goods.
To make the skirt, which is a splen-
did pattern to use with different
waists. first pleat back gore. crossing
on slot perforations, bring folded edge
to line of small “0" perforations and
stitch. Slash down fold at center-
back from upper edge to large “0"
perforation, finish edges for ‘opening.
Join sores as notched. Pleat extend
stone, creasing on double “00" perfora-
tions. bring folded edge to single small
”0': perforations and press.
Close back seam of ruffle. Gather
upper edge between double "TT" per-
forations. Adjust to position on gores.
centers even; stitch upper edge along
double "oo" perforations, bringing sin—
gle small "0” perforations to OOI'I‘O-i
spending perforations In gored.
News close back seam of puff, from
large “0" perforation to lower edge.
finish edges above for placket. Gather
upper and lower edges between dou-
ble “'l‘T" perforations. Adjust to po-
sition on gores, centers even; stitch
lower edge over upper edge of ruffle.
bringing single small "0" perforati‘ons
together. Stitch upper edges of put!
and gores together, centers even.
bringing small "0" perforation in puff
to side seam. Adjust a webbing or a
straight strip of canvas two inches
wide to position underneath upper
edges together.
Finish with a fancy sash or plain
Shaw“ '
lll'il c
-J
o
mill“
‘3
Pictorial Review waist No. 568‘. Sines 32. 34. 36. 38. i0 i2 and 44 bust.
Price. is cents.
Skirt. No. 6603. Sizes 21, 22, 2t, 28.
AID FOR RED CROSS WORK. .
Women, on over the country, whose
hearts have been stirred by the an-:
guish of Europe in this pitlless war,:
are trying to send what help and re-'
lief they can to the sick and the
wounded. The Red Cross Society is
the official organization through
which supplies sent will reach these
stricken. people.
Funds are of the first importance. 2
in order to send a trained personnel
for the relief work. and two dollars
sent to the Red Cross Society at 130
, East 22nd street. New York City, will
make you a member of the organiza-
tion. You will receive the badge and
a copy of the Red Cross magazine...
Hospital garments and supplies are
very much needed. Information re
garding these may be had at the Bos-
ton Store on Monday, Wednesday and
Saturday afternoons from 2 o'clock
until 5: 30. The Butterick Publish-
ing Company is furnishing the Red
Cross Society patterns free of charge
for this work.
“\
28 and 80 waist. Price, 15 cell“.
The need of knitted articles for sea
lCross Workers is great. The doctors
land nurses who are working for the
cause of humanity in Europe in its on.
i These hand made, knitted articles are
!difficult to buy. and the need is press-
Iing. 2'
[if you can supply materials and
make garments, do it. If you cannot
make g'm-ments, but can give ”supplies.
are able to give some of their time.
Garments returned to the Boston
more will have the Red ICross label
put on them and John Wanamaker:
delivery wago‘n will call for Red Cros-
supplies free of charge. ,
For our part we don't see where the
human family gained anything by do-
ing bill collectors.
is a drunkard you may save time by:
wearing a shroud.
lli’Eii lll’ illllliliEll AflSiilllS All] HEAD
Q Ill RAE lAllilllE- [ABS l‘AlARRH AAASEAY
are... (finely Discharge, Clears sinned
Head. Heals Inflamad Air Passages
and You Breathe Freely.
Try “Ely’s cream Balm" '
Get a smau bottle anyygayrjust to
try it—Apply a. little in the nostrils
and instantly your clogged nose and
stopped-up air passages of the head
will open: you will breathe freely;
dullness and headache disappear, By
morning! the catarrh. cold-ifihead
or cathrrhai sore thioat will be gone.
mad such misery now! Get the
small bottle of "Ely's Cream Balm"
at any drug store. This ”sweet.
th
of the nostrils; penetrates and heal!
the inflamed, swollen membrane
which lines ’the ’ nose, head and
nasty discharges and,.a feeling Iol
cleansing, soothing relief 'comes im-.
mediately. ‘
A Don’t lay awake ItoniIght struga
Igllng‘ for breath with head stuifeda
nostrils closed, hlwking and blowuitt
nose. foul mucoup dropping into the
throat, and raw dryness is distressa
ing but truly needless. ,'
(Put your faith—dust once—nits
“Ely-'s dream Ballot:> and soul cold
told distress. should be well equipped.
these will be given out to those who? ,
Of course Ithe're are various fashion:
in automobile toga. but if the chauffeur - 2
throat; clears the air passages; stops
Catarrh or a. cold, with its running 2
ing away with witches and introduc— , .
2».
A
Norwalk Chronicler