‘ lmooth. ripe tomatoes
' slices.
than TEN
t'
l
THE SOUTH NORWALK EVENING SIWTNI‘L
RECIPES
Cherry Brown Betty. 7
In a butlelettqtmt pudding dish in
range al'terl-1tr; own 1:
lies and bread crumbs. seasoning each
layer with bits of lJulch‘: a tablespoon.
Inl‘ of sugar and a pinch each of
ground cinnamon and nutmeg. \\'hen
the dish is filled add a syrup tilad~
from a talliesponini of water and two
of sugar, cover the top with crumbs
and. after plating the dish in a pan of
boiling water. cook for about an hour
in a moderate oven. Serve accom-
pulled by a stirred hard sallce.—i.os
‘Angeles Express.
..._’
Tomato and LettuCe Salad.
lBreak into small pieces the leaves
of a white lettuce. Wash them thor—
oughly and dry. Plunge three large,
into boiling
water for a minute drain them on a.
towel, strip off the shins, remove the
stem ends aild cut itlto rather thin
Put in the salad bowl a level
teaspoont‘ul of salt. a rounded tes-
spoonful of sugar. half a level tea-
spoonful of dry mustard and a few
grains of pepper. Stir to mix; then
add gradually five tablespoont‘uls of
olive oil and three tablespoonfuls of
vinegar. Stir fliltlill to mix: tllell add
at t'ablspoont'ut of finely chopped
chives. the lettuce and the tomatoes.
Mix all together gently arid send to
the table.
't
stoned ( her
. Clam Chowder.
Clean one quart of claim. (Int one
and one-half inch cube of salt pork
into thin slices and try one minced
onion until light yellow. Do not
.~:\: :l: . -\.\.\.\:\‘~‘\. .1 a
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a, v,':'m .
EHW E.
M‘
W‘
to prevent hurtling. Add four cups
of mill and two table lpoons of butter.
Let boil up once and pour into turcvn
in which are eight cullliltoil crackers
split in belles—iiatlas News.
Pudding.
Soak one heaping teaspooll‘ul
gelatiue i.l one quarter cupiul of cold
water for one hour. (‘ook one q‘lalttl‘
cupful of rice in one pint of water un-
til tender, dlain. add one half pillt
ilew milk, pinch of salt. one half cup»
ml of suzar; cook until mushy. then
run through a “ricer"‘or sieve; cool.
Heat one half pint of new milk to
boiling point and stir into gelatlne.
\\'ilen rice is cool, stir ill and flavor to
taste. Alter combining the above ma
terials whip one half pitlt of thick
cream very stiff. stir together and
itltld. Serve very told with cream or
chocolate syrup with ground or cllop-
ped nuts on top of each slice.v-r‘.l’asll-
ingtou Herald.
Imperial
of
Orange Mousse.
Take one and one half cupfuis of
the juice of sweet oranges and one
fourth of a ctlpt‘ul of lellloll juice. Mix
with two cupfuis of sugar. Whip one
pint of heavy cream until it is firm.
Add the fruit juice and the sugar.
and one cupiul of English walnut
meats that have been chopped fine.
Fill a mold. and path it ill ice and
salt. Leave it for four hours.
Chocolate ice Cream With Cinnamon
SalUce.
Those who have ileyel‘ combined the
flavors of cinnamon and chocolate
ygently until tender and the water is
nearly boiled away.
~dredge again witll flour.
brown. Add four cups of diced pota-
toes with boiling water to enter. ('oolc
have a treat in store. .lake a syrup
of one pint of ili'alllllillttl sugar and
one half cupfui of water. \\'hcn all
the sugar is dissolved. boil the syrup
gently for perhaps a minute. then add
me fourth teaspoouful of cinnamon
extract. Solve the some cold with
chocolate ice cream.
first dredge
potatoes with floor. add clams and
clani water, salt and pepper and
Simmer it)
minutes, keeping just enough water
“7“.—
Practical Evening Dress.
A smart little lingerie gown called
pt—tit mousse was in blue ahd white
lJllle. the :llue forming the border
11 tile skzrt with points upward, the
in!» vuiilt'C‘ 01 Line with mother 0‘
pearl l‘UlIOllS fastening it down the
fruit, caught in at the mist with a
white leather bolt the bodice forming
a tiny full basque below, and a white
sailor to lar embroidered in blue aild
big turn back tui’is of the white to the
elbow sleeves.
"Lily" was a pretty little gown of
white orgalldle. made up with a strip-
ed organdi in rosy re and white
stripe; the little utldersklrt of the
latter buttoned down the front and
with three tiny plaited frills for trim-
itlilte‘. a long tunic of the white in
small flat loose plaits arid with an
cpeu work edge; the lltldlse of the
red and white stripe made very long
waisted and buttoned down, the sash,
collar aiid cuffs iii the white,
A dark blue evening gown called
“Loiseau lllcu" was a practical thing.
The undershirt was in navy blue sat-
in wltll tile bottom out up in squares
and bound with the same; the double
tunic was the same shade of blue in
tulle cut tlp iltto squares some Six
1: 4 ills til't'll alld hound ill satin; there
was it deep sash or rather corselel of
lliallttr :lluc St'qlillls taking in the
hips. (li‘i‘llt’l' at the left side. the blue
tulle lot" the bodice was made up over
v liiie lace silowlll: ti transparency of
pale rose through it and some deep
pink rcsos helptti to make fills a
striking and beautiful gown.
Ribbons on Capes.
licavy cords aroused i‘or fastening
capes. Ut‘tt‘tl black velvet ribbons are
utilized and when the weather is
warm the cttpesmay he slipped of!
the shoulders and held lly these rib-
bone.
LATEST FASHIONS
fill/alnf-Iafu a n’- '1. a}-
clan!
:\.\-“W ‘vuto
—— ... ._ .. -L-- ...- _. “r ‘23....—
A For Afternoon Wear. ' When icing Caks.
. ii mitts bibie‘ hi: this little larger
1’“ Bennett‘s in the rue de “"0“ all aloutld than the bottom oi the cake
were sllown some very delightful sums Dan most otten used. writes a con-
iner gowns as can be seen from the tributor to the Philadelphia North
accompanying sketches and we glean- American. By putting fresh oped pa-
ed some hints too for the coming sea- per mgr it each time, I find it very
50"- A 30““ for afternoon W93" W33 convenient to ice the cake on and to
built tip of very beautiful white lace ”n it “you! afterward, .
and a ”“1‘ shade 0’ “'“C’ satin. The Tablecloths of lluck. with a broad
undershirt was of the lace. so was the band of black. with napkins to match.
“"1““ but ““5 had 3 broad band 0’ are among the novelties shown for.
”“9 38”“ 1° edge "2 ”‘9' wide “Sh furnishing the piazza table.
“'35 0f the blua 53““ and knotted low Lamps in black and white, with‘
behind; the bodice was all of the fine shades 0,- Silk or cretonne in the;
lace with clever touches of Venetian
guipure at the set on of the sleeves.
and the wide turn back collar was of
the blue satin. A long rope of blue
and white beads was worn with this
gown and gave it a beautiful finish.
“Private" was a smart little black
gown, very simple. the skirt of black
taffeta with a long tunic of black chif-
fon plisse soieli buttoned all down the
front with small jet buttons. The bod-
ice was also of black plaited chiffon
with long bishop sleeves gathered in
at the wrists with two ties of ribbon,
the white collar and goffered vest of
orgalldi muslin with a small black tie
and a sash of black ttlffetas with a
big flat bow and end behind. A
blackvand-white et‘tects,_are gaining in
popularity.
Reversible automobile lists of soft
straw. lined with silk, may be turned
inside out and then, to all intents and
purposes. they become silk bonnets.
Very stunning neck chains are those
made of sitter and copper in unusual
combinations.
For those who indulge in the habit.
of reading at the dining room table.
the holder for the paper is a Conven-
ience. These are to be had in silver,
silver plate and also in copper.—.\'ew.
ark News.
Ticker Basket.
let a “ticker" basket at a depart-
ment store and you will find it useful
to hold tilany things commonly left;
scattered about the house iii summer,
says a contributor to the Ladies‘
Wide Range in Women's Medea.
Women are well dressed only when
they study the adaptability of certain
costumes to their particular type. and
this should be a more important ques-
tion than whether the style is the very
latest. says the New Haven Journal
a
NURSE SAYS comsonr POWDER
Is “NURSE'S BEST FRIEND."
.(Tourler.
“I a -f‘/-I- a'a'alnjq’a - '. a'afal -
t“ .s. ‘\=\‘ -\ ‘\.\‘ ‘\‘
. offices.
U .
FRIDAY, JULY to, 1914
DEPARTMENT
-t-~-\-\.~‘\.\‘\.\.\‘\.
lg HOME HELPS Al
MASSACAAJSHIS WOMAN SAYS MAlil
SlflMABH REMEDY SAME AS BLESSINB
Mrs. W. H. Brown Tells How‘
'of its genuine merit.
She Was Relieved After
Long Suffering.
Mrs, W, H. Brown of Drawers, Mass.
was a victim of stomach trouble which
tortured her for years. She tried
many treatments and medicines, and
got little relief.
Then she took Mayr’s Wonderful
Stomach Remedy, and got results right
away. in telling of her case she
wrote:
”For years I have suffered terribly
with stomach trouble. I could find
no relief. Then, like a blessing from
above, i heard of your remedy; sent
for it. and after a few treatments, am
being cured. I am going to tell all
my friends of your miraculous rem-
edy.”
Such letters come from stomach suf-
.tators, so be cautious.
remedy is known everywhere, because
The first dose
convinces—woo long treatment.
Mayr‘s Wonderful Stomach Remedy
clears the digestive tract of inumlti
secretions and poisonous matter. it
brings swift relief to sufferers from
ailments of the stomach. liver and
bowels. Many declare it has saved
ithem from dangerous operations and
many are stlre it has saved their lives.
Because of the remarkable success
of this remedy there are. many imi-
Be sure it's
MAYR'S. For sale by all drug-
glsts. Ask about the wonder
ful results it has been accomplishing
in cases they know about—0r send to
Geo. H. Mayr, Mfg. Chemist, 154-136
Whiting street, Chicago, ill, for tree
book on stomach ailments, and many
lgrateful letters from people who have
been restored. Any drUggist can tell
{erers all over New England. This you its wonderful results.
.___ #9.;— .9-
liome Journal. These baskets are jam sprinkle with a layer of tints
high, and of rather small circumfer-
ence, being intended to receive the
paper tape giving stock quotations as
it is rolled off from the “ticker” in:
‘Placed in the corner of a hall
or porch such a basket is a very good
thing in which to put golf clubs and
breadcrumbs before rolling and tying.
This prevents the jam from boiling
out.
No matter how much dripping is
used. fish, when being fried, is apt to
stick to the pan's bottom. if a ta1
‘blespoont‘ul of dry salt is ptlt into the
All reputable shops keep
,tllcir stocks so up-totlle-last-moment‘
that it is almost impossible not to
blty clothes with some one point on
the latest mode. Never before has
there been so great a range of styles.
Hence it is an easy matter to indulge
individual taste, and yet to be smartly
dressed,
The Foremost Hotel in the World
----J in the Taste and Luxury often Appointments, the
Elegance of its Entertainments. and the Perfec-
tion Attained in Attendance and Floor Service.
Mr. JAMES B. REGAN
Owner of the
HOTEL
MICKERBOCKER
Broadway at Forty-Second Street, NewYork City
Invites the Patronage of the - ~
Litizens or
when in New York
ON 1' l" ‘W‘ 31k
and calls attention to the following Superlative Advant
. (flared by the: Hotel Knickerbocker W
The Best and Mon
Completely Equip-
Location Exceptionally
Accessible to‘sll tbs
‘Clly’s Activities
“ ---
~.
Prices Affordingtho
Mailman: of Value
, and Satisfaction
(A
Rhyming-annuals- it" I
with the Marconi Wire-
cellsnc‘é the "
World Over '
a . sustegaosa‘ulgmgn
. "Moi ‘
, ' ' nttoaoomwtuam "0.0%.53‘0
1 ,1" mm
- 6.00 to
. kl Cohpshy reserva-
‘ timfo‘nooimm‘y be. '
untfiosol‘chsrgo. ’&
‘ 1‘.1q’.m‘ .
$2.50
«.00 ~ '
0.”
a.”
manhunt l J." _ AV: L5!
L_____H
u. .a—o
lira. Chas. Head of Worcester,
Mass, says: “Comfort Powder is a
nurse‘s best friend. I recently used
it on a very fat baby who was badly
chafed with splendid results. and for
children‘s eczema, it has no equal.
There is nothing like Comfort Pow-
der for all skin soreness of infants
and adults."
:,HOUSEWIVES BEWARE
A 0F UNCLEAN MILK!
:During Warm Wsathsr Milk ls Easily
Qontaminated After Delivery
to the Home.
l WASHIN lTON. July it).~ Durlllgtlle
.llot weather milk is particularly sus-
lceptlble to contamination and for titat
{reason the United States Department
. of Agriculture is issuing a timely warn
illg to housewives: “Beware of Un-
Iclean Milk!"
A When milk is delivered it should be
put into the refrigerator at once. A
.very brief exposure to summer heat
: makes it unfit for use. If it is impossb
ble to have the bottles put immediately
Ilnto the refrigerator, provide on the
iporcll a box containing a luillp of ice.
in planning a house. arrange to have
the refrigerator set in the wall with an
opening on the outside. it is always
possible to provide locks for these
boxes or refrigerator doors. and sup-
ply the nlilkman with a key. The in-
terior of the food compartment should
be wiped every day with a cleancloth.
‘and thord'ugilly scolded as often as
'Lonce a week. Under no circumstances
should the drain pipe ofan ice box he
ccnnected with a sewer.,
Before removing the cap from a hot-
i tie of milk. the cap and the neck of the
bottle should be washedand carefully
{Wired with a clean cloth. The can
Should not be pushed down into the
milk. It may be easily removed with
a sharp- pointed instrument without
.tniurtug the contents. The bottle
when once open should be‘kept cover-
ed and the milk should be kept in‘ths
original bottle until it til used up. The
]original cap should not ‘be replaced
ibut instead an inverted glass may be
put ovar the top of the bottle._ The bot-
tle when not in use. should, of course.
always be left in the refrigerator. and
any milk that has been; poured from it
into another vessel should not be
poured back. Onions and other foods
easily impart their distinctive smell
to milk that is left uncovered. This
is an additidnal reason for always
keeping milk in a covered receptacle.
Milk bottles should payer be taken
into a sick room for as they are usual.
ly returned to the mil , they may
thus carry infectious «limes into oth-
er homes. Every milk bottle left at a
house where there is" infectious
sickness should be boiled store being
returned Th best thing to‘ do in such
1 circumstances is to provide one’s own
, milk bottles or covered dishes into
front ills bottles. The duty of each
individual to his neighbor in this cori-
nectiou is most important. The Board
of ‘liealtll may be called to disinfect
lililk bottles propt-rly after they have
been ill a home where there is sick-
nest-i.
In any case. bottles should be given
reasonable care before they are rc~
turned to their owner. The practice
of pouring vinegar or kerosene. or oth-
er liquids into them temporarily when
ilot in use should by all means be dis-
couraged. The containers should be
washed in cold water first and finally
in warm \vatercbefore they are re-
turned to the farmer supplying the
milk .
These little details of cleanliness are
matters which cannot be regulated by
the Federal or the State Governments.
Rules and regulations that require
pure milk to be delivered to the home
may be rendered valueless by careless
individuals in the home. The best
efforts of the mllkmsn or tamer to
deliver first-class milk will amount to
nothing unless individual housewives
will cooperate for the good of the
community.
.___.___..____.._
Hardwood floors should be dusted
daily. *
SAMOnE IDEAL FLESH BUILDER.
'uvs onusotsr F. H. BAXTER.
‘5. Thin people are Simply suffering
from want of nourishment!
It you are thin, if is because the
food flip out is. up: assimilated and
passes through the system without
building
should.
by using Samoss, a tiesue forming
food which when taken with the
meals, immediately becomes a flesh
building and life giving element in. the
blood.
Somme builds up the system. puts
nest; on the bones, brings back the
glow of health to the pallid cheek and
removes the tired and languid feellns
which is the result of exhaustion and
low. vitality F. H. Baxter is intro-
ducing Samog's to his customers, and
recommendut highly. He gives the
beat proof of his belief that. Simona
will do all that is claimed foi- it‘ by of-
faring to refund the money. if it falls
‘w titer while cooking. l
Tllill rtlths llAIlE Hill".
a nest: and tissue salt 1
You can readily get plump and rosy _.
to increase the sum and restore
baseball bats. :Dan aiid rubbed over it. it will liq
‘found satisi'actory.—-Salem (Ore)
'Jourual.
For the Cook. i
The smaller the cut of meat to be;
roasted, the hotter the oven must be. '
To preserve the whiteness of arti-
chokes add a lump of sugar to the;
.__—.(
To keep chair legs from scratching
varnished floors. glue a piece of heavy:
cloth on each leg.
When making a roly poly pudding Hot vinegar is good to serve with;
after spreading the paste with the’splnach. t
-J—_~1 r—rv : :-
any sfrdctical
flame Drew/Waking
.Ceffonr
——
b,
I,‘
Prepared Elpecially For This lerpapg, lAl ’ l
by Pictorial Review A M e
4%
THE PAQU’IN SKIRT.
The most formidable rival of the
Russian tunic skirt is the Paquin skirt.
A pleasing version of the new model is
featured here. It lacks well In Delhi
silk in either plain or figured design.
having a waist trimmed with lace or a
v
contrasting sterlul.
018mm!” Five yars 301' 36 inch material will be
"any“, needed for the dress. with 1 ya 0 0f
40- inch all- -over lace for the upper part
of the waist.
The foundation is a those-piece mod-
el. and this is made first by 1 .king
up a dart in the sore as perforatedp
then join sores as notched. Close back:
. seam from large "0" perforation to
lower edge. finish edges above for
placket. Form inverted pleat at cen-
.ter back creasing on slot perforations;
.bring folded edge to center-back
seam: stitch from upper edge to small
"0" perforation and press: tack lower
edge of pleat to position. Pleat lower
edge at side seam bringing “'1‘" per.
foratlons to seam and 1. wk.
Join liounce sectlcns as notched! and
sew to foundation. Leave left side
seam of the tunic free above large ‘0
perforations. but join sections as notch-
ed. .T’leat near towel edge bringing the
two "T’l‘" perforations each sidn 0!
Beam over to the scam and tack. Gnt’h;
er upper edgtt between double "’lT
perforations. Arrange on foundation.
centers and side seams even; stitch up-
per edges togurlter. Adjust a wohblng
or a straight strip ,of canvas 2 'ncllen
wide to position underneath upper edge
of skirt for a stay: slit: h upper edges
together.
There are many fashionable forms of
girdles to so with these dresses. Notti-
in. i. better than one of Roman: stilt.
\lhv
Mld- -seuson' dress that exploits the
new Paquin skirt. The design. like
that of the latest French frocks. is
suitable to dsVslopmsnt in two or more
materials however. ~
Pictorial Review“. Waist Pattern No. ms. Sizes 8!. u. so. 88. to. 4: and M
lilo-ma. 1:140.“ Ital“. ll. 8‘. II. It. to and. n waist. Price. 15 cents.
1
Norwalk Chronicler