1,
...-'...-—~ - w
, , .
pint in all will bolusedwsprlnkle with
usual, Dishes 1 of . Oysters.
~ salt and pepper, dredge with flour, dot
1.
band to be very different in sprinkle a. layer of half a cuhi‘ul of
ram those usually. eaten Make crumbs moistened with quarter of a
(gamut of two ounces each of cupful of butter. Bake for 20 minutes
so chicken and breadcrumbs a in a hot oven:-
“ tags. 3. teaspoonful of buttonl
pepper 'and salt to season; add
or the liquor of oySter to make
to. ‘Cook a dozen and a half oys.
th an ounce of butter, half a
't liquor strained and a bit of salt,
0 minutes. Dip .each oyster in
orcemeat. covering thickly; then
beate egg and sifted bread-
.‘f lFr in deep fat and serve
.white sauce. Garnish with
By. A little grated horseradish
ton added to the sauce served
hysters prepared in this way.
Oyster loaf makes a most attractive
dish. Cut the top crust from a loaf
of baker‘s bread. Scoop out all the
crumbs, leaving a tllin shell. Spread
with butter and fill with drained oys-
ters. season with pepper, salt .and
celery chopped no. Put on the upper
crust, set into a pan and bake for 20
minutes, basting with liquor from the
oysters and melted butter. "Serve on
a hot platter, slicing down when serv-
lug.
L 11.1...
Oysters with green peppers are
tasty. Into a frying pan put a table
spoonful 'of bacon drippings and fry in
it a minced green pepper and a Small
onion. Add 11 pint of oysters with the
liquor, strained. season with salt and
paprika, and cool for just five lulu-
’utes. ’Serve on hot buttered toast.
are are many ways of preparing
ed oysters, says the Newark
A simple way is thisr Drain
t; of large aysters. Put small ob-
pleces of toast into a dripping
(put an oyster on each, sprinkle
tit salt and pepper and bake until
store are plump. Melt three
nonfuls of butter, add salt and
to season and a tablesuooniul
lepton juice. Pour over the oysters
‘serve. ' ~
One way of making an oyster fricus.
see is this: Into a. saucepan put a.
generous tablespoonful of butter and
stir over a hot fire until it froths. Add
'a. tablespoonful of sifted flour. and.
when blended stir ill the liquor from
a quart of oysters.
son with pepper, salt and grated nut-
meg; if too thick for a sauce, add a
little boiling water. Add the oysters
and cook till they curl. Beat together
the yolks of three eggs, three table-
spoonfuls of olive oil, a tublcsuoonful
' i159 oysters drained. and dried on
cloth and each rolled in a slice of
thin bacon, fastened with a tooth
in make what is known as pigs in
nkets. Fry until crisp and serve
very thin pieces of buttered toast.
Ju———-¢
ysters and marcapoui may be hap
,y combined. Cook three quarters
in cupful of macaroni in boiling salt.
water until soft; drain and bluuch.
\mvn‘v inn/I..- mu- '0' ain’t-r
1.4er . .1.th -\‘\0- ‘it. In rant-s‘xu Us‘ufin‘mm fi\“\‘\‘h)‘s 1'”
Dyed Caracul, Novel Feature in Late:
.. ..-..m~...
”(toygterg prepared in this way ‘Wltll butter;.repeut. and over ll“) top b
will be the winter novelty in mlillnery.’ is the time to make use of it Do you
The" match the 3°“ warm 001°“ or wish to transform it into a toque? Forldourual Even a superficial study of
the duvetyn suits or the fur trimmings
that adorn the velvet models,
fur is so soft that it wrinkles up like
velvet... and,
makes the smartest mldwintor
imaginable.
that is slowly pushing itself into fash-
ionable prominence.
velvet. tulle or satin it. harmonizes ad.
mirabiy with many of the beige and
brown dresses.
furs and material is equally correct in
millinery, For instance, the crown may
be of seal, the border or brim skunk;
seal bordered with ermine or
algrette. leopard. clvet, taupe marteu.,
chinchilla or that splendid substitute.
chinchilla squirrel. Tulle and fur com
binod make one of those combinations
that derive an irresistible style from
the startling contrast.
cued by the way it is doue this new
son. when sable. marten and
are interwoven with the
tints of tulle, like tango yellow, Rus-
sian green or brilliant blue.
gives these fills quite a new air.
When thick, sea;
of lemon juice and pourinlo tile eye»
“on”! new fl’n up at a a flffiffiffl’“ W W .1"
2" n ‘11“ o.
“4
LATEST Fashions
w
t 'widths from one to three inches But
'it is indeed a poor unfortunate woman
who has not some for safely folded
iaway from the moths. Now, if ever.
ww
Winter 11111111»...
WColored carucul fur huts and toques
the crown you need a round piece‘, for
the brim straight pieces. 80 first take
off the pattern of the form you wish
to shape the fur ovér on a piece of
paper. Next saw the pieces of fur to-
gether; it does not matter how patch- ’
workydt looks on the back if the fur
lies ill the same direction on the fur
side. The edges are sewed over and
over on the wrong side with ordinary
strong waxed thread and needle. When
it is the right shape. wet and stretchi
it, for side downward on a board, us-l
lug little furniture tacks along the
edges. When dry it will be smooth1
without any pulling 11p.
This holds good for other shapes.1
fur collars cuffs or even muffs The;
fur should be cut with a knife and out
the wrong side.
not cut the fur.
This
draped over a frame.
but
Beaver is an old time for
Combined with
As in the new for sets, a mixture of
with
This is height-
skunk '
most vivid
,will give it the correct lustre. With
the present fashlon of fur sets. wheres
1velvet satin is combined with fur one
NOW 11““ 11111191193 "1‘9 0‘11 N 1119 can do wonders if those little hints
which
question the long loops of velvet are are followed.
most fashionable.
made of velvet wired on the. edges
and outlined with fur.
fur toqucs lllcy give the jnuniy look
so desirable.
material and outlined with fur,
take on
brown furs are used. Sliver not
good with the chinchilla tones. Tulle'
ornaments of this kind are also for
Lung quills are also: w
Tiny Sachets.
Tiny sachets measuring not over
two inches across inckcd lll the lining
meshed,“ one's but will give just a hint of
they 1 onc' 11 favorite perfume to the hair and
\vlu‘n‘clothing, .says the Newark News. The
is
Posed on these
Made of gold
11
certain elegance
ty plus it one wishes to make a sin-
gle sachet answer for more than the
.....-..- 42’..- .
,stew,1Scotch broth, Hungarian gou-l
but not the most expensive cuts; per-1
i
l
l
,ture and heat w goodness
erom the edible material;
,cookinur vegetable substances in suchl
‘W ‘1‘..-
a
Making Meat Go a Long WIY-
ln these days of high prices many
writes
Home
mcthods of our forelnothers.
Anna Barrows in the bodies
the composition of. foods will show .us
that in many of the socalled nationall
dishes all the necessary elements of'
complete diet are combined. Irish.
lash, pot --au -fen and New England boil.‘ ,
cd dinner are instances of the sort. 1
The important thing is to under- I
stand the best way of cooking t
meat. Good meat should be chosen.!
tions from the lower part of the legs.
breast and such parts are suitable.
This is true of beef, veal. mutton and” 1
lamb. When broth or bouillon is es-l
pecially desired cut the meat in sec .
tlons and begin the cooking with cold.to the b3“ advantage
sometimes served with a boiled din-
ner: onions rarely.
in this wav it will er section, use less water and that 11““ “1111011 usually succeeds 8“”) :1
Tile right side may i boiling hot, and more 11111 or will
be beaten with a stick and shaken tolmnin in the meat.
make the fur stand up n11turally.and,
a little turpentine worked on 11115 palm lcooker should be used as the cooking quite possible and sometimes would Linens. a saloon keeper
water. When only a little broth or
gravy is needed keep the meat in larg 1
re-
A thick iron ket
tie or an earthen one. or. a tireless
,of the hand and passed over the fur must be slow to get the desired re- 11'" more attractive than
good as that is when properly made.
For some stews or for ilsh chowder Often 1’01“ 831311 and hash may
the inferior portions bones skin and served
gristle. may be, cooked first and 1l1e.13011ed dinner [“0111de a day inter-
1Jhroth drained over
ltions later. or two kettles
suit.
the better por
ma ,1‘
used.
then.
broth to make the meat flavor all the!
dinner
ready to be served.
A—uu-nvw
lthat of a roast.
pot is covered and the steam softeus‘
of us will do well to copy the thrifty ithe fibers.
or bruised meat.
1b earls
from its neighbors.
cooked in the same pot and flavored meeting of the Connecticut road 0111~
t cisls in New Haven, for the inspection
{of roads and pavements in that city.
iCommissioner Bennett will meet with
he lwith the meat. The fat of the mod
aids in this by coating the vegetables
and thus preventing their adherence,
‘ to each other.
form in the center of the platter, and!
the potatoes
and cabbage are arranged around lt1
dinner is quite as great a favorite as
its original form.
venes
he should be cut in fancy shapes for the
The ”on“ is to extract. by "1013,,salad, as all the rough edges may he
903311.113 chopped fine for the bush and
by 1 nothing he lost.
firmly pressed in a loaf pan and then
if cook .d together the bones lcut in thin slices.
PW 11815 “my be pinned Mill U“? Sfife- Ishould slip from the meat when it is rugged edges and surplus tat should
1l1e removed and the
Sometimes the iron D01 takes the strips about one inch wide and three
1n,1.-,1u"~/uo'w'afar 11", av an din/m art- .111 'avnl/A’A', ‘0'
\W usinns-.‘«msfinun-\h\u\t\‘\.\-\‘vi~\‘\‘\n~‘it ‘\U1\I\t
For tough meats the
The result is a pot roast
131”
TO EXAMINE STATE ROADS.
HARTFORD Nov.1 1i). -—'l‘he hipllvv .1y
commissioners of Massachusetts and
fl The New England boiled dinner dif— ,Rllode island are to come to Hal'tt‘oxd.
is are from the stew in that the meat is‘ Thumdfly. by automobiles, over 111111.11:
salt; hence the broth is of less value, em routes, “for the inspection of fit)“
.though it is often used to flavor other 110113 of State r0008. and for a coutur—
soups made of vegetables, like peas or en“ e “'1111 Chm‘li‘s J-liennetl.St:11o
Moreover, special effort is 1111111111” Commissioner 01' Conner ll-
made to keep each vegetable distinct “‘2
though all are
To serve. the meat is left in compact
beets, carrots. turnips,
Squash is .
The vegetable
A vegetable and corned beef Salad is '
the hash. ,
be .
from the remainder of n
Then meat and 1egetublcs
thus
To serve cold the meat should be
Fol the salad any
slices
cut in im-
0n the same day there will be :1.
1C0111ml5sloner Bennett has sunrdud
a, contract for the construction 01‘ :1.
section of gravel loud in \‘cu 101111 to
the O Brien Construction Companv of
New York city, and the contract lot'
the construction, of a trap rock maca-
dam section of road in Clinton.
M
tHOW STEEVES SECURED CHECKS.
ANSONIA. Nov. lit—Mary Mary is:
velic is the widow of the late James
She gnu)
the checks to Stee1es in payment lor
groceries purchased from him. Mid.
Levelle made all the checks payable
to herself and endorsed them on tho
'l1nck before giving them to Sleeves.
Good tenants are to
the advertising.
be hath—1w
STUDY, lAW titlii'iiil‘lll
NEW Yllllll
. AND EVENING
The Aliemoon 01
Evening Division
affords opportuni
ty lor those who
tern. Stir till it thickens. Take from cdged. ,11nu hot. Another conceit is to inch 11 place of the Oven the meat being put inches long UNIVERSITY 3'°_ c“8318131 in
,utter a baking dish, put in a layer the fire, add u inlilcspoonful of mine Fur can be bought by the yard in 11 Hay sachet inside the pocket of one's in with drippings and browned andl mpg???- ,
t macaroni. cover with oysters—a ed parsley and serve. number of the small for shops in cost Iturned until the effect is much "118 ADVERTISE IN THE SENTlNEL Wnthlnzlolleu11-re,w. Rea-1:1",
AUTO RAN 0N WHISKEY.
1
Bridgeport Car Power, . houses,
BRIDGEPORT. Nov, 19.———Wlleu you
11, out Of gasoline 011 a lonely coun- tank.
try road and have a convivial party of. ' pharmacy in
Manda with you .fear not that your where the purchase of
will he stalled indefinitely.
{it was the experience of a driver and his
, um «automobile licensed in Connecti- Bridgeport.
_ ,1. 21.097, given in the autoniobllo (11- by the dealer who sold the whiskey.
Fairlield was renehedw
friend to proceed
BLUE
IBBON.
EGGS
We guarantee them because
We know they’re good. We know
this because every cup: that you take ‘
from a scaled Blue Ribbon carton
has been "candlcd" by one of our
experts. To candle an egg is to
examine it, literally, “to look in-
side it." Hold up to a light a
good end will look like the one
shown here, clear and nearly full.
Tllst'stllc Blue Ribbon standard.
You don’t have to take the farmer’s
or the groccr’s gum for the good»
ilcss of Blue Ribbon Home
guarantee them-“we know they’re
strictly fancy.
We KNOW so much about
Blue Ribbon Eggs that we all
them 1.1.1.. 11 moneyobuck guaran-
fa am] a! a price 11.111111111eg
flammable.
Mort 11ml". handle Blue 11111111111
\ Eggs Oidci scannfltmlay. Make up
1 you: mind now to have good eggs.
Dillon it Douglass
NEW HAVEN. CONN.
Mm Springfield
, Hartford Worcester
lrectory as owned by the Columbia
INut and Bolt company of Bridgeport.
”Hart. Of Well Known Brand Gave- to run out of “gas“ near the bathing
Fairfleld, yesterday morning.
A quart 0f 11 well advertised whiskey
was purchased and poured into the,
It lasted until .‘lohu Boyle's
flVo gallons of the New Haven Road in uhicll impor-
gasoline enabled the unknown drlvcr'lnm 111111113“ 1“ 1110 “"10 "1'
toward “Dies-“508. V111 Splingileid 1‘1 01 great minutes increase
The story is confirmed 11119011111109
111mm of “Snictv First."
' maximum or safety.
13. ”
r-p
CHANGE OF TIME ON THE NEW noon;
arrives in iiosion. 11..1.1 11 n1.
HAVEN. 10 minutes inyrcuso.
—--—~ 1 Train .\'o, 1511 loaves New York, 1:00
important Changes in the Tlme of p. 111.; arrives in Boston, 91."..‘1 p. 111.
lb minutes increase.
’l‘ruin (it) leaves lluston. 11:41) p. n1.;
6:53 ll. 1n. 2:!
Boston Trains via Springfield.
ilcgiuning Sunday. November ldtll. arrives in New York,
a new schedule went into effect 11ll'minutos increase.
Train 53 leaves llostun 12:00 noon:
309,101! urrlvcs ill \cw York, 13 O'i p. m, it
Train No.11] ‘rcon Mountain llx
This new schedulc lengthening the press arrives in New York at 10:43
time of running. is 11 part of the pro 111.111.. leaving Springfield at 11: 50 p.
The intreascd in. There is no change in time 11m-
Hills is given on the Dostou ii. Al~,ulng east, while running west seven
buny, over which the New lluven‘s minutes more time Is required.
Springfield Boston expresses run. east Train No, 89.,Tl1o Vermonter. or-
of Springfield. “Safely Find" in the rivcs in New York 111. 8:15 p. 111., leer»
operation of the New llvucn has taken 1mg Springfield at 1:30 p, m. and run-
prccodonce over everythingfund it has hing asst loaves New York at 11:50.11.
the running time or hxpross trains. 11vest, thirteen minutes on account of
this time on the Boston trains running eliminating stops north of Hartford.
"13 Springfield and 1119 1101110“ 11‘ Al’ ‘Tralu No. 80. Connecticut iiivur
bony It it The. time of express trains Special, loaves New York at 5 (12 9
running via the Shore 1 inc and Water- in. and nyrh’ea at Sprlnfifli’illl 8: 31 11
burv uud Willlmontic to Boston ro 111.. six “11mm... being added to run-
mulus the some. hing mm,
A new train has been added to the has not been champ“,
schedule, lining train No ll? to New Truin No. 109, aprmgnela Expman
2'11"" 1"".1 N“ 118 from New “"111 leaves Springfield 111.2:10 p. in,
known as tho “Aluuricuu Express." arrives in New York 111 5:50 p, m.. 1111
This 11111141101111 on account of changing 1“,...“an in the running time of s
the running time of train No. 113 11nd 1111111111111.
No. 114, lo,fucilltuto the American and Tim mum“ time on all othcr .11.
”“1““ “MW“ “WW“ visions will rolllulu practically
11 111 111111111111 that under this now mm,
sullodulc uddcd comfort will result to
tho pausuuuor. us well 1111 insuring the
fine of tho tumortuni 41111111111111 is in luout. due illmiirllt was ltlvuti m
MuinrI Express. train No.14 from New ,1”, WOW? spacing of the trains.»
York and No 11:»! running went the,
111110 of 111111111111 New York under the
new nellcdulu being 11. ii p m installdl l" m Tm, time 1111 this train 1.. say
of 11: (11 p. m,arrlvln1z in Springfield ,mmpd twpmymm. miuutca.
at 1.311 a 111.. the increase in time lie-1,,
but live. 1111111111111. Running 11ve11t,|hiuwmpmm3y m. ”1,, service as wall
7.118 a.m ,hn increase 111 the running 1 quarter hour trains
time of two 1111111111111.
The following are important changes,
in the. running time of tho lioatou sic
preset-.11:
Train No. 71) leaves New York, 11:15
11. n1.; arrives in liostcn. 11:31.1 ft. m.1
(lounge in schedule. ii minutes 11111
crease, '
Train 1'14 leaves “New York, 12109 1
been deemed \VlHe to 111111111 lengthen in. Time deducted on train running
The lune running west:
on d ‘
1_1m,1111ie is also all important producer of
In choosing ,1". time of the, coke, but at least 80 per cunt: of tho
New York Springfield Boston cxlu‘esu- ""1"“ ,
on. and the trains running to pointu
in Maine, New linmpshirc and Vera
the
1111.1 running time of the. “Slate of convenience of the mm“. as well on
lllllilili llllllll
ll Ilillll l’lllllllllltll
Second in Importance Among
Products 0111111 State is
Petroleum
With iron ore rather than pig iron
considered as a basis of iron produc~
lion, illiuols ranks third among all
the States in the value of its mineral
production. according to E. W.
Parker of the United States Geologi-
cal Survey. the figures being compil-
ed in (lo-operation with the State Geo-
logical Survey. lliinois is an import-
ant manufacturer of pig iron, being
exceeded in this respect only by Penn-
1sylvuula and Ohio. but it produces :11)
iron ore. illinois bus prominence as
a mining 18111111 because of its large
output of coal. being exceeded only
by Pennsylvania and West Virginia.
in the value of the output. however.
illizlois exceeds West Virginia by us
many dollars as West Virginia 11111
coeds 1111110111 in tons. in 11112 the
total Value of theminerul production
{of lllluois was $123,068.867, of which
'cdul represented $70.2hidlllii. In 1911
the value of all the lumeruls produced
in the State was titld."7f1.llli. llll
iruw coal used in the coke
comes from West Virginia.
Petroleum Production.
Second in inmortunco amour; llli~
‘uols mlucrul products 111 petroleum.
the output of which in 19111 amounted
to lift ”(1111.108 barrels. valued at 24.-
Th” "11"" ‘1‘““1’1” 191111111111. “1 all 1“ 332.1100. 11 decrease in quantity 111
.111 the train leaving Huston at 11: iii 2..‘iih780 barrels. and
value
Al-
in
nearly ”coupon from 11111.
'11 1" though tho production of petroleum
bought that this will contributr1 to the 111 appreciable quantity from lillnolu
“'1‘ is a part of the history of tho lust
1”"1“ now 111m“ springucid “1 2 25 ’snfely. Under the new 1111111111111th 10 years. the Slate now ranks third
11 111.. instead of .1: 311.11 in ”PM“ 1" these Boston trains will now be six [tit 11. petroleum producer and is the
NW “"111 “l 11 a" 1‘ m. "“11““ "1 hour trains. inutuud of five and three
most important. 8111111111 this reward
east of Mississippi river. Prior to
111116 the oil production of ‘iliinols
.was measured by a few hundred but»
refs annually. but owing to some do
volupmente near Casey, bark county.
the production during the last six
months of 11.105 rose to more than
18011111.) barrels. Little was thought
of therimpoi‘lnnce to which 111111111111
.
.
l
Tanks third.
would rise as a petroleum produces,
“ithiu three years of the extension
of the oil territory the production 01
the State jumped to more than 33.-
000,000 barrels and has averaged
over 30.1Lifiil,1)110 barrels during the lust
lve years. Some natural gas is pro-
duced in the State. blltgvllen compah
ed with the output of con] and petro-
leum it is insignificant. The three
fuels had a combined value ill 11112
of $95,243,110. compared with $79,-
941,543 in 1911.
illinoiu In Leader.
Illinois is one of the leading Stairs
in the utilization of its clu‘p resources.
in the value of manufactured clay
products it ranks fourth among the
States. with a total 1111912 111315.-
210.990. compared with 31-.11 1.111111
in 11111. The principal clay products
of 111913111111 are building brick, vitri.
lied brick, architectural terra cotta,
drain tile, and pottery. in the value
of its brick and tile products lllillois
There are three other mineral 1:1-
dustricu iu lilinoiu which yield pro-
ducts ill excess of $1,000,000 unnu-
siliceous material used as a basis .111-
abrasives and for filtration. (lllwr
mineral products of the Slow :wo
asphalt. glass sand and other 5.111151.
gravel, lead. linlc. mincrul 111111.“:2.
mineral waters. pyrite 1 1'1 byproduct.
ill coal mining), silvor, sulplluzlc,
acid. and zinc.
The output of pig iron, which is not
included in the total value. umoullmi
to 2.808.378 long tons, min-:11 :11.
$42,528.8H‘1, 111 11112. in addition in
the pig iron. l'crl'o alloys, nlilounliut’.
in total value to over Smutulm, um
made within the 811119.
SECOND ATTEMPT AT SUlClDE.
liliil‘vt’liCI’OR'l‘. Nov. lil.111-ll|‘iili|)‘i1l'
cucy over his wife‘s condition cum-11%|
John Kennedy. sixtyillrco years 117d.
to make a desperate suicide attempt
yesterday afternoon at his home 111--
1‘ore his wife. who sat in 11 chub 111111-
hlln, powerless to prevent. 'l‘llruol :11!-
cullbro bullets were fired of his heart,
but all missed and lodged in his uplwr
urm. it will probably ham to be nul-
ally. Those are cement (production,
of Portland in 11112, 4.1l02.617 burreis.‘
valued at $3.iii.08f1), sand and gravel
(production in iiilil. d..ilh’1‘ilill short,
tone, valued at 311129.11221. and 1110:1111
(total value in 1912, $3 8-“ 13114 i
lllluois ranks first in the production
of flourspur. mined in the soutlmrnl
part of the State. and second in the
production of "tripoil, n losiduul
lworriud over moving.
puiutod. ills with bus been an invalid
for several yours and he has 1111111111111!
her 1111 if she was 11 baby. This is 1111!.
his first suicide attempt. in addition
lo the cure of his wife. he has bum
in the ombu-
luucu ho bogged to be allowed to 11111.
(loud tenants are to be llitdw
the advertising.
lol‘
Bargains always sound at.-
tructivc, but siuplc articles
that don’t go out of fashion
in six months arc. not found
1111 bargain counters.
When you buy a range
you buy 50111121111111; 111 lust a
long time. and you will find
nothing better than the.
Stamford
It is sold 111 a just price
and gives reliable service.
.,,,
”Pill! 5A Lil ilY
litlflilflE 11. 113,11. 111111. 11111111 111111 1111111111111 318..
Norwalk Chronicler